Addiction LXXVIII
#6276
Administrator
Thread Starter
Join Date: Apr 2005
Location: Hudson Valley, NY
Posts: 33,387
Bikes: Merlin Cyrene '04; Bridgestone RB-1 '92
Liked 7,183 Times
in
3,715 Posts
Watertown? *Brrrrr*. I understand that’s one of the coldest places in the state.
__________________
See, this is why we can't have nice things. - - smarkinson
Where else but the internet can a bunch of cyclists go and be the tough guy? - - jdon
#6277
Administrator
Thread Starter
Join Date: Apr 2005
Location: Hudson Valley, NY
Posts: 33,387
Bikes: Merlin Cyrene '04; Bridgestone RB-1 '92
Liked 7,183 Times
in
3,715 Posts
But for example, for much of my family, the world doesn't extend past New England - they can't understand, and are slightly hurt by, the fact that it's not worth it for me to blow two days of vacation traveling each way to that island in Maine where they want to vacation. The fact that I could spend (in a normal version of the world...) that travel time getting to Hong Kong or Europe is water off a duck's back to them; those are places to read about but you live in CT or MA or NH, and vacation in ME because that's what you do and that's the entire world. The fact that it also takes ten laps of the island to get a half-decent run workout in also doesn't register with them.
__________________
See, this is why we can't have nice things. - - smarkinson
Where else but the internet can a bunch of cyclists go and be the tough guy? - - jdon
#6278
serious cyclist
Join Date: Apr 2009
Location: Austin
Posts: 21,147
Bikes: S1, R2, P2
Liked 3,685 Times
in
2,028 Posts
It might not even be a square mile; a lap of the outer path is ~.8 miles. That doesn't follow the whole coast though, and there are at least two peninsulas kicking off of it. It has, I think, 35 cottages. The only vehicles are one truck and a couple of Gators. It got internet about 15 years ago, and even that is a narrow-band radio relay from the mainland. It caused a big controversy when it became available.
It's larger than the Jerryworld building, but probably smaller than the Jerryworld parking area.
It's larger than the Jerryworld building, but probably smaller than the Jerryworld parking area.
#6279
Mostly Harmless
Join Date: Jul 2008
Location: At Large
Posts: 57,064
Bikes: Have two wheels
Liked 4,937 Times
in
2,647 Posts
A question for the runners: at what pace does "running" become walking? Wondering because an old high school acquaintance logs "runs" just about every day on Strava. I finally saw him "running" when I was out on a bike ride and it struck me as an old guy shuffle-step more than anything. I think that he's typically in the 10:30-12 minute mile pace.
Likes For rjones28:
#6280
serious cyclist
Join Date: Apr 2009
Location: Austin
Posts: 21,147
Bikes: S1, R2, P2
Liked 3,685 Times
in
2,028 Posts
#6281
Mostly Harmless
Join Date: Jul 2008
Location: At Large
Posts: 57,064
Bikes: Have two wheels
Liked 4,937 Times
in
2,647 Posts
That was literally the reason we jumped on the house. Still a few weeks until we actually move, likely, since we have this rental through August and it's not like we have other stuff to schedule. And there are things that have to be done like getting the water heater replaced, getting a fridge in, carpets cleaned, etc. We're finally going to get that extra fridge, too, in paranoia about another round of foot shortages come fall.
Oh and I'm going to go full trainer geek and put the old S1 in tri config on an MP1. No more bike swapping. I can get it through the shop with my team discount, and if I'm going to be on it for like eight hours a week...
Oh and I'm going to go full trainer geek and put the old S1 in tri config on an MP1. No more bike swapping. I can get it through the shop with my team discount, and if I'm going to be on it for like eight hours a week...
#6282
serious cyclist
Join Date: Apr 2009
Location: Austin
Posts: 21,147
Bikes: S1, R2, P2
Liked 3,685 Times
in
2,028 Posts
#6283
Administrator
Thread Starter
Join Date: Apr 2005
Location: Hudson Valley, NY
Posts: 33,387
Bikes: Merlin Cyrene '04; Bridgestone RB-1 '92
Liked 7,183 Times
in
3,715 Posts
People in NYC walk far, far more than the average 'Merican - when in NYC, I never had an out of town visitor that didn't comment on walking fatigue that wasn't even a blip on my radar. But feel free to compare the average NYC dweller with the average Knoxville resident - I'm betting that the eyeball test wouldn't be kind.
That said, walking three miles to a specific destination in NYC is... pretty rare. You already have a metro card in your pocket - you walk a half mile to a station, you hop on the subway, hop off at a station near your destination and walk the remainder. The other difference is that walking is more often done as a matter of course or necessity throughout the day; recreational walking is more of a thing when you're living the I-only-walk-the-50-steps-to-and-from-my-car lifestyle.
That said, walking three miles to a specific destination in NYC is... pretty rare. You already have a metro card in your pocket - you walk a half mile to a station, you hop on the subway, hop off at a station near your destination and walk the remainder. The other difference is that walking is more often done as a matter of course or necessity throughout the day; recreational walking is more of a thing when you're living the I-only-walk-the-50-steps-to-and-from-my-car lifestyle.
__________________
See, this is why we can't have nice things. - - smarkinson
Where else but the internet can a bunch of cyclists go and be the tough guy? - - jdon
Likes For BillyD:
#6284
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 39,521
Bikes: R3 Disc, Haanjo
Liked 9,462 Times
in
4,673 Posts
I bet. Even if you're not walking for your job, though, NYers walk a lot. The company that my wife works for would regularly hand out pedometers and do employee step competitions. The NYC office often kicked ass without doing anything special.
Likes For WhyFi:
#6285
Super Modest
Join Date: Jun 2002
Location: Central Illinois
Posts: 23,832
Bikes: Trek Domane+, Trek Emonda, Giant Propel, Colnago V3, ICE VTX WC
Liked 5,129 Times
in
2,304 Posts
#6286
Super Modest
Join Date: Jun 2002
Location: Central Illinois
Posts: 23,832
Bikes: Trek Domane+, Trek Emonda, Giant Propel, Colnago V3, ICE VTX WC
Liked 5,129 Times
in
2,304 Posts
#6287
Should Be More Popular
Join Date: Dec 2007
Location: Malvern, PA (20 miles West of Philly)
Posts: 43,635
Bikes: 1986 Alpine (steel road bike), 2009 Ti Habenero, 2013 Specialized Roubaix
Liked 9,565 Times
in
4,422 Posts
#6288
Senior Member
Join Date: Dec 2019
Location: 757
Posts: 11,653
Bikes: Madone, Emonda, 5500, Ritchey Breakaway
Liked 5,580 Times
in
2,383 Posts
I worked at busch gardens in williamsburg for about 10 years when I was in high school and college. I would work 16 hour days and walk around the park all day long. I wish I had a pedometer back then, I would love to know how many steps I walked a day. I was into body building back then. So around October I would start to bulk up, and around march I would start cutting. My only source of cardio was work, I would go from a size 36 in march to a size 30 by september. Pants size that is.
#6289
VFL For Life
Join Date: Feb 2005
Location: Knoxville, TN
Posts: 52,249
Bikes: Velo Volmobile
Liked 2,064 Times
in
1,444 Posts
#6290
VFL For Life
Join Date: Feb 2005
Location: Knoxville, TN
Posts: 52,249
Bikes: Velo Volmobile
Liked 2,064 Times
in
1,444 Posts
#6291
Señor Member
Nice. That looks kind of like the shower in the house we sold a year ago. Our current shower won't win any awards - our plan is to completely redo the current bath that looks like it was taken from 1985 (well, that's when the house was built). But lots of things have gotten in the way of all of this, so we haven't even gotten a plan drawn up yet.
#6293
Has a magic bike
Join Date: Aug 2013
Location: Los Angeles
Posts: 12,590
Bikes: 2018 Scott Spark, 2015 Fuji Norcom Straight, 2014 BMC GF01, 2013 Trek Madone
Liked 425 Times
in
157 Posts
Who’s having what for dinner?
We’re having Chile rubbed top sirloin steak, on the grill. Yellow squash and onion kebabs, also grilled. And leftover pinto beans from yesterday’s enchiladas verde meal.
seedsbelize I make this Mexican pickled cabbage to go with enchiladas, and I’m wondering if it’s really something Mexicans make/eat? Shredded cabbage, carrot, a little onion in a dressing of mostly vinegar with a little oil, sugar, salt, oregano, Chile pequin and a bay leaf.
Just made a sour mix of pineapple, lemon, and lime juices and sugar. Because a pineapple margarita will hit the spot with that steak, I think.
WhyFi made homemade Orgeat on Friday and it seemed a shame to waste the ground almonds that I made the syrup from. So. Found the last of the peaches I froze last year after I went peach picking. To make a peach and almond galette. I’ll have to kind of wing it, since I don’t have a recipe.
We’re having Chile rubbed top sirloin steak, on the grill. Yellow squash and onion kebabs, also grilled. And leftover pinto beans from yesterday’s enchiladas verde meal.
seedsbelize I make this Mexican pickled cabbage to go with enchiladas, and I’m wondering if it’s really something Mexicans make/eat? Shredded cabbage, carrot, a little onion in a dressing of mostly vinegar with a little oil, sugar, salt, oregano, Chile pequin and a bay leaf.
Just made a sour mix of pineapple, lemon, and lime juices and sugar. Because a pineapple margarita will hit the spot with that steak, I think.
WhyFi made homemade Orgeat on Friday and it seemed a shame to waste the ground almonds that I made the syrup from. So. Found the last of the peaches I froze last year after I went peach picking. To make a peach and almond galette. I’ll have to kind of wing it, since I don’t have a recipe.
Likes For Heathpack:
#6294
Has a magic bike
Join Date: Aug 2013
Location: Los Angeles
Posts: 12,590
Bikes: 2018 Scott Spark, 2015 Fuji Norcom Straight, 2014 BMC GF01, 2013 Trek Madone
Liked 425 Times
in
157 Posts
This is my COVID cooking BTW. I have one thing left over from something I make. Which causes me to buy something to use up the
leftover thing. Then the new something becomes the leftover thing for which I must buy something new to use up. And so it goes, on into the night.
leftover thing. Then the new something becomes the leftover thing for which I must buy something new to use up. And so it goes, on into the night.
#6295
Mostly Harmless
Join Date: Jul 2008
Location: At Large
Posts: 57,064
Bikes: Have two wheels
Liked 4,937 Times
in
2,647 Posts
Who’s having what for dinner?
We’re having Chile rubbed top sirloin steak, on the grill. Yellow squash and onion kebabs, also grilled. And leftover pinto beans from yesterday’s enchiladas verde meal.
seedsbelize I make this Mexican pickled cabbage to go with enchiladas, and I’m wondering if it’s really something Mexicans make/eat? Shredded cabbage, carrot, a little onion in a dressing of mostly vinegar with a little oil, sugar, salt, oregano, Chile pequin and a bay leaf.
Just made a sour mix of pineapple, lemon, and lime juices and sugar. Because a pineapple margarita will hit the spot with that steak, I think.
WhyFi made homemade Orgeat on Friday and it seemed a shame to waste the ground almonds that I made the syrup from. So. Found the last of the peaches I froze last year after I went peach picking. To make a peach and almond galette. I’ll have to kind of wing it, since I don’t have a recipe.
We’re having Chile rubbed top sirloin steak, on the grill. Yellow squash and onion kebabs, also grilled. And leftover pinto beans from yesterday’s enchiladas verde meal.
seedsbelize I make this Mexican pickled cabbage to go with enchiladas, and I’m wondering if it’s really something Mexicans make/eat? Shredded cabbage, carrot, a little onion in a dressing of mostly vinegar with a little oil, sugar, salt, oregano, Chile pequin and a bay leaf.
Just made a sour mix of pineapple, lemon, and lime juices and sugar. Because a pineapple margarita will hit the spot with that steak, I think.
WhyFi made homemade Orgeat on Friday and it seemed a shame to waste the ground almonds that I made the syrup from. So. Found the last of the peaches I froze last year after I went peach picking. To make a peach and almond galette. I’ll have to kind of wing it, since I don’t have a recipe.
#6296
Senior Member
Join Date: Jan 2010
Location: TC, MN
Posts: 39,521
Bikes: R3 Disc, Haanjo
Liked 9,462 Times
in
4,673 Posts
Meat and potatoes day - chicken, gravy and garlic mashed, to be specific. Also broccoli (the only veggie that both kids will reliably eat) and some biscuits (Annie's, not scratch). This was my first time really cooking since installing the knife block the other day - so fun to have knives at my fingertips rather than stuffed in a drawer.
Likes For WhyFi:
#6297
VFL For Life
Join Date: Feb 2005
Location: Knoxville, TN
Posts: 52,249
Bikes: Velo Volmobile
Liked 2,064 Times
in
1,444 Posts
Likes For Velo Vol:
#6298
serious cyclist
Join Date: Apr 2009
Location: Austin
Posts: 21,147
Bikes: S1, R2, P2
Liked 3,685 Times
in
2,028 Posts
Flank steak stir-fry with rice noodles and green beans.
#6299
VFL For Life
Join Date: Feb 2005
Location: Knoxville, TN
Posts: 52,249
Bikes: Velo Volmobile
Liked 2,064 Times
in
1,444 Posts
Likes For Velo Vol: