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Six more retractions: JAMA, or Acta Retracta?

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Old 09-20-18, 09:10 PM
  #1  
Cyclist0108
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Six more retractions: JAMA, or Acta Retracta?

https://arstechnica.com/science/2018...mon-diet-tips/

Worth a read, just for the puns.
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Old 09-20-18, 10:14 PM
  #2  
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In an interview on NPR several weeks ago a researcher criticized data dredging, although I don't recall whether he pointed specifically to Wansink.

I'm wondering whether it's a mistake to disregard apparent patterns in data. Sure, it's a mistake to publish findings representing these as statistically significant or indicative of anything that might influence people's health choices.

But the fellow in the interview sounded a bit zealous, as if it were a sin against science to even consider data dredging to look for issues that might merit further study. He sounded a bit like those psychologists who say we're overwhelmed by consumer choices, so we're better off with fewer choices. No, thanks, I'm capable of choosing what I need, want or like without false monopolies being presented as some sort of neo-consumerist advocacy.
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Old 09-20-18, 10:21 PM
  #3  
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The problem is expectation bias vs. statistical noise.

Some apparent correlations really are meaningless.

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Old 09-21-18, 08:05 AM
  #4  
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Originally Posted by wgscott
The problem is expectation bias vs. statistical noise.

Some apparent correlations really are meaningless.

Agreed... but the comparison you showed here makes perfect sense. If you can't have a nice steak, what's the point of it all?
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Old 09-21-18, 08:20 AM
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Originally Posted by OBoile
Agreed... but the comparison you showed here makes perfect sense. If you can't have a nice steak, what's the point of it all?
I know this is a joke, but the graph doesn't go to zero. Plotted on a full scale axis the dip in beef consumption looks a lot less meaningful. Plenty of steaks would still be consumed at 58lbs
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Old 09-21-18, 08:48 AM
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Originally Posted by redlude97
I know this is a joke, but the graph doesn't go to zero. Plotted on a full scale axis the dip in beef consumption looks a lot less meaningful. Plenty of steaks would still be consumed at 58lbs
Ah, but 58 lbs is the average. What if some people are consuming the same amount, but some cut it out entirely... and therefore have no reason to live?
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Old 09-21-18, 08:50 AM
  #7  
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What if the relative rate of suicide by handgun per age group is constant, but more people are living longer because they eat ethically? Then the rise in suicide absolute numbers is a statistical artifact, due to people living longer because they didn't consume cow carcass.
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Old 09-21-18, 08:56 AM
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And it only gets worse from here. They stopped eating beef, they starting eating organic, and bam! everybody's got autism.

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Old 09-21-18, 09:04 AM
  #9  
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Here is possibly the most frightening part of the article:

Wansink released a statement to Buzzfeed saying: “I have been tremendously honored and blessed to be a Cornell professor and especially to be the first John S. Dyson Professor of Marketing at the Charles H. Dyson School of Applied Economics and Management.
So, this guy is a Prof. of Marketing and he is publishing nutritional and dietary statistical studies in JAMA?
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Old 09-21-18, 09:06 AM
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Originally Posted by wgscott
What if the relative rate of suicide by handgun per age group is constant, but more people are living longer because they eat ethically? Then the rise in suicide absolute numbers is a statistical artifact, due to people living longer because they didn't consume cow carcass.
Fake news
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Old 09-21-18, 09:07 AM
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So, the Autism "epidemic" has caused an uptick in organic food sales?
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Old 09-21-18, 09:08 AM
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Originally Posted by bruce19
So, the Autism "epidemic" has caused an uptick in organic food sales?
Statistics never lie.
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Old 09-21-18, 09:10 AM
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I just got done giving a test (and trying to explain the results) where a whole lot of my students didn't understand that, when faced with data that doesn't support your hypothesis, you can't just make up a new hypothesis that fits your data perfectly and then go and publish that as is. You still need to test your new hypothesis (usually with new/different controls and possibly a new design) if for no other reason than to show your findings are reproducible (but also because you probably didn't control for all the right things perfectly when your first hypothesis was different).
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Old 09-21-18, 09:11 AM
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Originally Posted by wgscott
Here is possibly the most frightening part of the article:



So, this guy is a Prof. of Marketing and he is publishing nutritional and dietary statistical studies in JAMA?
Wow, I didn't see that. No wonder he was trolling large datasets for deviations. Isn't that the whole point of directed micromarketing or whatever the hell it is that they call that stuff?
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Old 09-21-18, 09:24 AM
  #15  
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Originally Posted by himespau
I just got done giving a test (and trying to explain the results) where a whole lot of my students didn't understand that, when faced with data that doesn't support your hypothesis, you can't just make up a new hypothesis that fits your data perfectly and then go and publish that as is. You still need to test your new hypothesis (usually with new/different controls and possibly a new design) if for no other reason than to show your findings are reproducible (but also because you probably didn't control for all the right things perfectly when your first hypothesis was different).
Why not teach them that they can publish the refutation of the original hypothesis?
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Old 09-21-18, 10:45 AM
  #16  
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Originally Posted by DrIsotope
And it only gets worse from here. They stopped eating beef, they starting eating organic, and bam! everybody's got autism.

Originally Posted by bruce19
So, the Autism "epidemic" has caused an uptick in organic food sales?
This is absolutely wrong, what that chart is telling us is that organic food causes awareness of autism and increased diagnosability.
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Old 09-21-18, 11:58 AM
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Originally Posted by Seattle Forrest
This is absolutely wrong, what that chart is telling us is that organic food causes awareness of autism and increased diagnosability.
That was supposed to be a joke, right? OTOH, organic food doesn't actually cause autism.
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Old 09-21-18, 12:36 PM
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Yeah, that was supposed to be a joke.
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Old 09-21-18, 09:05 PM
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Originally Posted by wgscott
What if the relative rate of suicide by handgun per age group is constant, but more people are living longer because they eat ethically? Then the rise in suicide absolute numbers is a statistical artifact, due to people living longer because they didn't consume cow carcass.
Doubtful. The problem with your theory is the association with avoiding beef and living longer.
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Old 09-21-18, 09:54 PM
  #20  
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I've heard the word gullible is not in any dictionary.
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Old 01-01-19, 09:24 AM
  #21  
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In this thread, Internet Brands should be signing some kind of release with the "Journal of Irreproducible Results!"
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Old 01-04-19, 11:24 AM
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Originally Posted by wgscott
Here is possibly the most frightening part of the article:



So, this guy is a Prof. of Marketing and he is publishing nutritional and dietary statistical studies in JAMA?
It sounds nuts at first glance, but a lot of modern marketing research is statistical analysis of large data sets.
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