genejockey 

Whenever I slice cabbage, it never lasts long enough to be fermented. Generally it gets incorporated into Halushki.

Bah Humbug

Always.

big john

Velo Vol 

Right now I'm listening to discussion of tomorrow's college football game featuring Los Volunteers. How about you, DougRNS?
Never made it.

big john

My first full time job in the kitchen of a hospital I had to clean the large meat slicer. The thing is a menace. I called it the finger slicer.

indyfabz

When I was a poor 1L my weakly dinner menu included one night of cabbage sautéed with olive oil, onion and garlic, and that was it.

Bah Humbug

Intentional?

indyfabz

The summer before my senior year of college I sliced off the very tip of my right index with a meat slicer. Had slipped while slicing corned beef. I have a little piece of scar tissue that grew back to cover up the flat spot. Customer's sandwich was delayed.

Worked in a sandwich/cheese steak/beer place. Summer of '86. My favorite summer job ever. The boss was Israeli so he would take off on Saturday. When the cat was away, the mice played. We would help ourselves to beer and ogle the cute women who would stop in. My buddy would bring in his turntable and records and hook it up to the sound system.

genejockey 

It's got bacon, onions, garlic, cabbage, and noodles. What's not to like?

Velo Vol 

indyfabz

No, but fitting. No wonder I was as thin as I was and had a total cholesterol level of 119 when I started my summer job after my first year. I got a summer internship with Alcoa. I had to have a physical and a drug test. The company doctor told me that he would have been worried that I had some liver disease if my cholesterol had been a little lower. I told him I didn't have liver disease but rather poor disease. My weekly food budget that school year ('88-'89) was roughly $20. The Italian grocery store in the neighborhood next to mine started carrying pasta that went for $0.99 for two 1 lb. bags. I was overjoyed. There was a dive bar near me that had Iron City 16 oz. bottles for $1. I would go there Friday nights. For $5 I could get a buzz on, buy a pack of Beer Nuts and still leave a tip.

big john

Whenever the band Cream comes up I think of this Jack Bruce song done by the Great Fatsby.

indyfabz

Hey. It was '86.

LesterOfPuppets

Nice! Make sure it's ready by the time midday riding becomes pleasurable.

Velo Vol 

The bacon, but this could be a suitable dish without it.
Correct.

DougRNS

was it Norh Oakland or South? I know of many dive bars at Pitt. I learned about them from older students since I didn't turn 21 until I was a senior.
#UnderageDrinkingIsIllegal

Velo Vol 

Late April?

datlas 

That's actually reasonably healthy. Maybe throw a few legumes in it?

LesterOfPuppets

Seems a little early for you.

I'm hoping for mid October here.

They keep putting double digits days on the 10-day forecast but that day comes and nope, 103°
​​​​​​

indyfabz

Healthy, but not exactly a meal for an active person. Legumes cost money. Sometimes I had to wash my clothes in the tub so I could afford new pens and notebooks.

noodle soup

She was ready to ride when I got her, but not exactly what what I wanted.

I’ve changed the wheels, components, and the bar/stem. When I get a Salsa Timberjack frameset and a new XT crankset, I’ll have 2 mountain bikes.

Velo Vol 

The rain has ceased. Time to mow, maybe.

Bah Humbug

I think this thread must be why I’m now getting “transfer to CMU” banner ads. As in Central Michigan. The Chippewas, I believe.

genejockey 

Anything with sauteed onions has a lot of potential. The more patience you have with the onions, the better, so don't start boiling the noodles till after you throw in the cabbage.

DougRNS

CMU=Carnegie Mellon University