Addiction LXXIX
#1251
Klaatu..Verata..Necktie?
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Since everyone's talking about sweating, I rode 3:15, drank 3 x 24 oz bottles (4.7 lbs) and weighed 4 lbs less afterwards. So that's over a gallon of sweat, about an average temp of 80 degrees and 45% RH. I hear you sweat less when you get older. So far, at 62, it ain't happening.
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#1252
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#1253
Klaatu..Verata..Necktie?
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(worth noting at this point that 3 of us specifically said we like chicken simply seasoned and cooked)
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"Don't take life so serious-it ain't nohow permanent."
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#1254
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#1255
So it is
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You sound like you're coming at this from the boneless, skinless chicken breast perspective. If so, you're comparing the best(ish) beef cuts vs worst chicken cuts. Not exactly fair (there are a lot of ****ty beef cuts). But yeah, boneless, skinless breast is the leanest and needs the most help if you're going to have it solo.
Whole roasted chicken? Awesome, even with just S&P. For that matter, skin-on chicken breast is still good, cooked skin-side down in the skillet and then flipped and finished in the oven. Deglazing the pan is extra awesomeness.
Whole roasted chicken? Awesome, even with just S&P. For that matter, skin-on chicken breast is still good, cooked skin-side down in the skillet and then flipped and finished in the oven. Deglazing the pan is extra awesomeness.
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#1256
So it is
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You people are old.
#1257
Klaatu..Verata..Necktie?
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De gustibus non est disputandum, but we'll still argue about it.
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"Don't take life so serious-it ain't nohow permanent."
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"Don't take life so serious-it ain't nohow permanent."
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#1258
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#1259
Silver Comet Fred
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Rotisserie chicken/beer can chicken or even grilled marinated boneless skinless chicken breast is delicious in my opinion. I enjoy a steak as well.
I also support the vegetarian diet as well - lowers demand and I save in the end. Win-win!
#1260
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I should also point out that if your whole roasted chicken is beige, it's got a ways more to cook.
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"Don't take life so serious-it ain't nohow permanent."
"Everybody's gotta be somewhere." - Eccles
"Don't take life so serious-it ain't nohow permanent."
"Everybody's gotta be somewhere." - Eccles
#1261
cowboy, steel horse, etc
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#1262
Silver Comet Fred
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Danger! You sound like @Velo Vol
#1263
Mostly Harmless
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https://si.shimano.com/pdfs/dm/DM-RAPD001-01-ENG.pdf
Slightly more difficult than wrapping bar tape.
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#1264
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A quality chicken cut into parts and thrown on the grill is pretty damn good, IMO. Especially the dark meat.
Now take some ground chicken or ground turkey patties with no seasoning, put 'em on the grill and you will die from lack of flavour. Of course ultra lean ground beef treated the same is almost as bad sometimes.
Now take some ground chicken or ground turkey patties with no seasoning, put 'em on the grill and you will die from lack of flavour. Of course ultra lean ground beef treated the same is almost as bad sometimes.
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#1265
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In other Elliptigo news, they still don't have those gigantic SUB pedals for sale
#1266
VFL For Life
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See page 16.
https://si.shimano.com/pdfs/dm/DM-RAPD001-01-ENG.pdf
Slightly more difficult than wrapping bar tape.
https://si.shimano.com/pdfs/dm/DM-RAPD001-01-ENG.pdf
Slightly more difficult than wrapping bar tape.
#1267
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#1268
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Throw some herbs de Provence on that bad boy.
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#1269
So it is
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#1270
Klaatu..Verata..Necktie?
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After my ride, I had - among other things - 4 slices of hard salami, a nice crispy kosher dill pickle, and some kimchi. These were what I had a hankering for. I think I might have been replenishing something.......
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"Don't take life so serious-it ain't nohow permanent."
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"Don't take life so serious-it ain't nohow permanent."
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#1271
Silver Comet Fred
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#1272
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#1273
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#1274
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I could steal his third place easily but as far as I know, there is no prize money involved so I'm going to mow the lawn instead of going out for another 10 miles. When I told my wife there was no point in going back out, she said, "Yeah, it would just make you second loser instead of third loser."
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#1275
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Ha. But no, I'll be convinced when I start meeting people in person who are excited by the chicken itself. Not before. It's up there with the exotic pizzas that someone wants in every group, but is the last to be finished.