Addiction LXXVIII
04-30-20, 08:43 AM
#4252
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Originally Posted by Velo Vol
I don't think I've ever put mayo on potatoes.
04-30-20, 08:48 AM
#4253
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Originally Posted by Velo Vol
https://www.khq.com/coronavirus/wash...a77aa34ff.html
04-30-20, 08:51 AM
#4254
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Originally Posted by rjones28
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04-30-20, 08:54 AM
#4255
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Originally Posted by abshipp
I spent some time in Utah a few years ago and was introduced to "fry sauce".
1/2 ketchup and 1/2 mayo.
It's...interesting.
1/2 ketchup and 1/2 mayo.
It's...interesting.
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04-30-20, 08:56 AM
#4256
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Originally Posted by abshipp
I currently have rims and tires which in their current design iteration are tubeless compatible. Mine are at least a couple generations old, though, and I have no way of knowing whether they are designed to be run tubeless or not 
. I made a non-tubeless ready tire work on the rear of my MTB, but I'm willing to take more chances on that than on a road bike.
. I made a non-tubeless ready tire work on the rear of my MTB, but I'm willing to take more chances on that than on a road bike.
04-30-20, 09:03 AM
#4257
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Tartar sauce and fries ftw.
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"The mystery of life isn't a problem to solve, but a reality to experience."
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Everyone thinks they have had a long strange trip, until they look at other folks' journeys. Then they realize everyone has had a long strange trip, just using different modes of transportation.
04-30-20, 09:06 AM
#4258
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Originally Posted by Velo Vol
I've got gripes. And grapes.
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Originally Posted by Heathpack
Amateur bike racing is just a fun thing, as far as I know, there's no penalty for not winning.
04-30-20, 09:06 AM
#4259
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I haven't had fries in months. Sad.
04-30-20, 09:07 AM
#4260
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No grapes here either.
'bout to cut up a pineapple, tho.
'bout to cut up a pineapple, tho.
04-30-20, 09:07 AM
#4261
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Originally Posted by Jadesfire
Tartar sauce and fries ftw.
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Originally Posted by Heathpack
Amateur bike racing is just a fun thing, as far as I know, there's no penalty for not winning.
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04-30-20, 09:08 AM
#4262
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Originally Posted by LesterOfPuppets
I haven't had fries in months. Sad.
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Originally Posted by Heathpack
Amateur bike racing is just a fun thing, as far as I know, there's no penalty for not winning.
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04-30-20, 09:13 AM
#4263
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Originally Posted by rjones28
We had roasted potatoes and chorizo the other day.
04-30-20, 09:33 AM
#4264
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Originally Posted by Jadesfire
Tartar sauce and fries ftw.
Originally Posted by rjones28
Only as part of fish and chips though.
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04-30-20, 09:36 AM
#4265
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Originally Posted by WhyFi
Yeah, I wouldn't go ghetto tubeless with road stuff. The good news (unless you're a retrogrouch) is that tubeless-ready rims have mostly taken over the market - it's really hard to bu a quality wheel/rim that isn't tubeless ready - so the next set of wheels that you buy will probably have the capability, should you have an itch to try it out.
'll probably make the switch when it comes time to replace my rims, but that's even several years away with how much and where I ride. I'm not exactly on the brakes very much here in northern IL
04-30-20, 09:44 AM
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Originally Posted by abshipp
...and get maybe one flat per year
04-30-20, 09:44 AM
#4267
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Originally Posted by LesterOfPuppets
Fry sauce is light years ahead of just ketchup or just mayo on fries. This place was responsible for my introduction to the miracle condiment:
I think I was introduced to it at "Jumbo Burgers" in Ogden UT.
04-30-20, 09:45 AM
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Originally Posted by WhyFi
Now you've done it - three flats incoming.
04-30-20, 09:45 AM
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Originally Posted by abshipp
Including the one I have currently or three additional ones?
04-30-20, 09:47 AM
#4270
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Originally Posted by Velo Vol
I don't eat fish.
04-30-20, 09:49 AM
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My current favorite condiment -
Great on things like egg rolls and potstickers. Also good on chicken nugget/tenders. Mixed with mayo, it would probably be great on fries.
Great on things like egg rolls and potstickers. Also good on chicken nugget/tenders. Mixed with mayo, it would probably be great on fries.
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04-30-20, 09:50 AM
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Originally Posted by WhyFi
Additional, of course.
Guess I should pick up some more tubes, then.
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04-30-20, 10:01 AM
#4274
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Originally Posted by abshipp
My gripe for the day is that the rear tire on my Trek is flat.
On my Wednesday night ride it became noticeably soft but didn't go totally flat, I stopped a couple of times to top it off with my pump and after the last time it seemed like it held pressure fine, like the leak fixed itself somehow. Came out into the garage to go to work yesterday and it was totally flat.
I guess I need to put the bike on the stand and clean it anyways after getting drenched, but it's still obnoxious. I'm sure when I get to fixing it I'll be wishing I had a waxed chain like WhyFi
On my Wednesday night ride it became noticeably soft but didn't go totally flat, I stopped a couple of times to top it off with my pump and after the last time it seemed like it held pressure fine, like the leak fixed itself somehow. Came out into the garage to go to work yesterday and it was totally flat.
I guess I need to put the bike on the stand and clean it anyways after getting drenched, but it's still obnoxious. I'm sure when I get to fixing it I'll be wishing I had a waxed chain like WhyFi
before I finally fixed it.
How many years since I last rode a century? 4, maybe
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Well look what the cat dragged in. Such a fine addition to the thread
Well look what the cat dragged in. Such a fine addition to the thread
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04-30-20, 10:08 AM
#4275
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Originally Posted by LesterOfPuppets
They're giving away potatoes in the dry side of Washington state.
https://www.khq.com/coronavirus/wash...a77aa34ff.html
https://www.khq.com/coronavirus/wash...a77aa34ff.html
#truthinreporting
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Well look what the cat dragged in. Such a fine addition to the thread
Well look what the cat dragged in. Such a fine addition to the thread
