Finally, I own some Campy.
01-19-20, 02:23 PM
#1
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Finally, I own some Campy.
$265... not a chance.
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01-19-20, 08:21 PM
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The store says they actually sell 2-3 per year.
I don't see why it's needed.
I don't see why it's needed.
01-19-20, 08:26 PM
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Does it double as a cassette removal tool?
01-19-20, 09:12 PM
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My wife gave me a Park pizza cutter. It broke. 
01-19-20, 09:16 PM
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Crampy
01-20-20, 02:22 PM
#11
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I got mine in 1985 as a wedding present from the shop i worked at. I think that this is a pretty common tradition, and a lot of them out there were purchased for this purpose. BTW, still going strong, still the best ever cork screw EVER. I have always especially loved the re-purposed chain ring bolts for the pivots.
01-20-20, 02:47 PM
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You need to keep that lubed with special grease made from Tuscan wild boar fat and pulverized anchovy cartilage, or it won't last very long. (Make sure it's real Tuscan wild boar fat - the stuff you get on ebay from China doesn't work.)
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01-20-20, 03:35 PM
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01-20-20, 06:45 PM
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my Campy SR XII-spd, EPS, from IT.
01-22-20, 08:57 PM
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I have Campy parts on my Colnago.
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01-23-20, 02:29 PM
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I figured your first post on this was a joke, but the more you post the less that looks to be correct.
Campy is universally(you arent in the universe) accepted as a nickname for Campagnolo. Campy is simple for anyone to pronounce.