DIY Electrolytes Drink
#51
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Around here, everyone's an amateur lawyer. We go around saying stuff like "dispositive" and "tabula in naufragio" in daily conversation.
#52
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To be honest, I have met a few bad ones too, like the sadistic one who withheld the patients' bad potassium levels until attending rounds in the cardiac care unit when I was an intern, but I have disliked far more physicians.
Around here, everyone's an amateur lawyer. We go around saying stuff like "dispositive" and "tabula in naufragio" in daily conversation.
Around here, everyone's an amateur lawyer. We go around saying stuff like "dispositive" and "tabula in naufragio" in daily conversation.
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#54
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There's some "it's the bicyclist's fault" all the time people as well. I think we could both predict a few poster's position on who's at fault in any crash without knowing any of the facts.
There's also a couple who just bend over backwards to blame the woman, whether she's driving, riding or walking.
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#56
Jedi Master
I lot of long distance cyclists I know use ENDUROLYTES
80mg Sodium (as Sodium Chloride)
120mg Chloride (as Sodium Chloride)
100mg Calcium (as Chelate)
50mg Magnesium (as Chelate)
50mg Potassium (as Chelate)
0.5mg Manganese (as Chelate)
Doesn't seem like it would be too hard to mix up something similar for a lot less than 40¢ a dose. I prefer Fritos or a pickle.
120mg Chloride (as Sodium Chloride)
100mg Calcium (as Chelate)
50mg Magnesium (as Chelate)
50mg Potassium (as Chelate)
0.5mg Manganese (as Chelate)
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Sekanjabin: Dissolve 4 cups sugar in 2 1/2 cups of water; when it comes to a boil add 1 cup wine vinegar. Simmer 1/2 hour. Add a handful of mint, remove from fire, let cool. Dilute the resulting syrup to taste with ice water (5 to 10 parts water to 1 part syrup). The syrup stores without refrigeration.
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Vinegar may have a trace amounts of minerals, but it is not a source of electrolytes,
Last edited by MoAlpha; 11-26-19 at 05:53 PM.
#59
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It is a weak electrolyte. Works for me.
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What the recipe is missing is the sodium and potassium.
Of course in actual medieval times they'd probably have made a weak ale.
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Gatorade has LOADS of sugar.
"One 20-ounce Gatorade contains a whopping 34 grams of sugar, 36 grams of carbohydrates and almost 150 calories. "
People are addicted to their sugar though.
Maybe it isn't about money?
"One 20-ounce Gatorade contains a whopping 34 grams of sugar, 36 grams of carbohydrates and almost 150 calories. "
People are addicted to their sugar though.
Maybe it isn't about money?
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@Miele Man, where do I get potassium?
or from Swansons, or vitamin shoppe, or Lucky vitamin, or your local healthfood store.
#63
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I never said it was about the money; simply disputing the claim that gatorade costs $1 a bottle.
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For something to quaff on an ordinary sedentary day, of course, it is.
But of the for intended purpose, the sugar is actually vital - you don't fully absorb electrolytes without it. Gatorade is not (and is not represented to be) the same formula as oral rehydration salts, but the ideas are not unrelated. Gatorade is relatively low on electrolytes compared to the sugar, so I spike it with a nuun tablet or other sources. But as it's its likely going to stay down in those behind-the-curve circumstances where just water would make you hurl.
And the in the cycling context when people are shooting gels and gobbling other carbs, that sugar fits right in.
I wouldn't bother on a shorter or off season ride though. If I'm out all day in summer, my typical progression is water, water with nuun, gatorade with nuun, water with nuun, just water as the sun comes up and then goes back down. Early or late in the season when not sweating as much that typically doesn't get beyond the first or second step,
Last edited by UniChris; 11-28-19 at 09:25 PM.
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Hard working body needs calories...Some of my homemade drinks which I bring on my rides have over 400 calories per serving. My homemade energy bars have about 450 calories per serving...I can easily ingest over 1000 calories on a 4-5 hour ride.
#69
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I should have included sarcasm marks...
I responded to someone claiming food alon gives us all the minerals we need. That is technically true if we consume naturally grown food that was't bread for other properties (i.e. sweet taste, stickiness for backing etc.). that also assumes we drink natural water with more minerals. Most of today's food is altered for other properties and not for nutrients. For example a modern tomato is sweet, wild tomatoes are not. And the soils get poorer and poorer due to extremely high yields of mono-cultures. Also people drink unnatural water (filtered, often distilled) with way fewer minerals than our ancestors had. (i realize drinking today's surface water untreated wouldn't be healthy either). So our modern diet isn't necessarily great for minerals. And that is before we talk about fastfood and cookies.
I responded to someone claiming food alon gives us all the minerals we need. That is technically true if we consume naturally grown food that was't bread for other properties (i.e. sweet taste, stickiness for backing etc.). that also assumes we drink natural water with more minerals. Most of today's food is altered for other properties and not for nutrients. For example a modern tomato is sweet, wild tomatoes are not. And the soils get poorer and poorer due to extremely high yields of mono-cultures. Also people drink unnatural water (filtered, often distilled) with way fewer minerals than our ancestors had. (i realize drinking today's surface water untreated wouldn't be healthy either). So our modern diet isn't necessarily great for minerals. And that is before we talk about fastfood and cookies.
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For the forty thousandth time, different people have varying digestive tolerances during exercise. What you do could be a complete disaster for someone else. I deliberately don't recommend doing what I do on very long rides because it would probably make most people sick. I frequently stop for a pretty big meal halfway into a 140 mile ride. It works very well for me. I'm sure there are people who probably should just focus on carb intake because anything else is likely to make them feel really bad.
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I responded to someone claiming food alon gives us all the minerals we need. That is technically true if we consume naturally grown food that was't bread for other properties (i.e. sweet taste, stickiness for backing etc.). that also assumes we drink natural water with more minerals. Most of today's food is altered for other properties and not for nutrients.
#72
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Food alone is enough to give your body all the nutrients it needs, there is no need for any supplements...and no it doesn't have to be naturally grown and organic. Regular food purchased fresh at your local grocery store and prepared at home is all that your body needs. There is also no need to eat a perfectly balanced diet every single day, human body is a lot smarter than that.
i eat mainly unprocessed food (well, i cut and cook food, which is processing too). i don't know if i really need it, but my supplements I add in tiny amounts are lite-salt (sodium/potassium), magnesium and kelp (for iodide). i just mix it in some regular food I make.
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I should have included sarcasm marks...
I responded to someone claiming food alon gives us all the minerals we need. That is technically true if we consume naturally grown food that was't bread for other properties (i.e. sweet taste, stickiness for backing etc.). that also assumes we drink natural water with more minerals. Most of today's food is altered for other properties and not for nutrients. For example a modern tomato is sweet, wild tomatoes are not. And the soils get poorer and poorer due to extremely high yields of mono-cultures. Also people drink unnatural water (filtered, often distilled) with way fewer minerals than our ancestors had. (i realize drinking today's surface water untreated wouldn't be healthy either). So our modern diet isn't necessarily great for minerals. And that is before we talk about fastfood and cookies.
I responded to someone claiming food alon gives us all the minerals we need. That is technically true if we consume naturally grown food that was't bread for other properties (i.e. sweet taste, stickiness for backing etc.). that also assumes we drink natural water with more minerals. Most of today's food is altered for other properties and not for nutrients. For example a modern tomato is sweet, wild tomatoes are not. And the soils get poorer and poorer due to extremely high yields of mono-cultures. Also people drink unnatural water (filtered, often distilled) with way fewer minerals than our ancestors had. (i realize drinking today's surface water untreated wouldn't be healthy either). So our modern diet isn't necessarily great for minerals. And that is before we talk about fastfood and cookies.
you don't use salt (sodium) and none is added in the food you eat? That must mean you only eat unprocessed food.
i eat mainly unprocessed food (well, i cut and cook food, which is processing too). i don't know if i really need it, but my supplements I add in tiny amounts are lite-salt (sodium/potassium), magnesium and kelp (for iodide). i just mix it in some regular food I make.
i eat mainly unprocessed food (well, i cut and cook food, which is processing too). i don't know if i really need it, but my supplements I add in tiny amounts are lite-salt (sodium/potassium), magnesium and kelp (for iodide). i just mix it in some regular food I make.
None of this assertion has any basis in fact. If you feel like this stuff works for you, fine. But when you assert other people need to, I call bs.
#74
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At least I buy the supplements the cheapest way and not in magic bottles.
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https://www.amazon.com/gp/product/B0...0?ie=UTF8&th=1
or from Swansons, or vitamin shoppe, or Lucky vitamin, or your local healthfood store.
or from Swansons, or vitamin shoppe, or Lucky vitamin, or your local healthfood store.