What are you drinking?
11-07-13, 08:53 PM
#1626
Magnets, how do they work
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its super easy to make really dry cider. it'll cost you about 30bux for 5gal and another 15bux for a 6gal fermentation bucket.
and then u need bottles and caps and....
or ghetto method:
1 gal jug of apple juice
4oz of brown sugar (boiled in small solution of water and cooled to room temp)
1 packet of brewers yeast
drink about 1/4 of juice.
add all the other **** and shake the **** outta it.
slightly leave the cap ajar and put it away for 7 days.
you'll have about a 6% cider that is REALLY F'N DRY
if you want to carb it.
put 1oz of sugar in water solution, seal the cap tight as possible and let it go for 3 days (or until the plastic jug expands a bunch) and PUT IN FRIDGE IMMEDIATELY (to sleepify the yeasty)
so ghetto, so dry. so cheep. get dronk
and then u need bottles and caps and....
or ghetto method:
1 gal jug of apple juice
4oz of brown sugar (boiled in small solution of water and cooled to room temp)
1 packet of brewers yeast
drink about 1/4 of juice.
add all the other **** and shake the **** outta it.
slightly leave the cap ajar and put it away for 7 days.
you'll have about a 6% cider that is REALLY F'N DRY
if you want to carb it.
put 1oz of sugar in water solution, seal the cap tight as possible and let it go for 3 days (or until the plastic jug expands a bunch) and PUT IN FRIDGE IMMEDIATELY (to sleepify the yeasty)
so ghetto, so dry. so cheep. get dronk
come to ny and teach me yr ways.
11-07-13, 10:18 PM
#1629
Dice Life
Join Date: Oct 2013
Location: SoCal
Posts: 23
Bikes: Kilo TT PRO
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its super easy to make really dry cider. it'll cost you about 30bux for 5gal and another 15bux for a 6gal fermentation bucket.
and then u need bottles and caps and....
or ghetto method:
1 gal jug of apple juice
4oz of brown sugar (boiled in small solution of water and cooled to room temp)
1 packet of brewers yeast
drink about 1/4 of juice.
add all the other **** and shake the **** outta it.
slightly leave the cap ajar and put it away for 7 days.
you'll have about a 6% cider that is REALLY F'N DRY
if you want to carb it.
put 1oz of sugar in water solution, seal the cap tight as possible and let it go for 3 days (or until the plastic jug expands a bunch) and PUT IN FRIDGE IMMEDIATELY (to sleepify the yeasty)
so ghetto, so dry. so cheep. get dronk
and then u need bottles and caps and....
or ghetto method:
1 gal jug of apple juice
4oz of brown sugar (boiled in small solution of water and cooled to room temp)
1 packet of brewers yeast
drink about 1/4 of juice.
add all the other **** and shake the **** outta it.
slightly leave the cap ajar and put it away for 7 days.
you'll have about a 6% cider that is REALLY F'N DRY
if you want to carb it.
put 1oz of sugar in water solution, seal the cap tight as possible and let it go for 3 days (or until the plastic jug expands a bunch) and PUT IN FRIDGE IMMEDIATELY (to sleepify the yeasty)
so ghetto, so dry. so cheep. get dronk
11-09-13, 03:18 PM
#1634
derpin'
Join Date: Jun 2012
Location: Cincinnati, OH
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somebody broke out a bottle of bulleit at the last halloween party i was at... ended up chasing it with pbr. a mess ensued.
11-09-13, 03:32 PM
#1635
Fixie Infamous
Join Date: Dec 2011
Location: SF
Posts: 10,474
Bikes: 2007 CAAD Optimo Track, 2012 Cannondale CAAD10, 1996 GT Force restomod, 2015 Cannondale CAADX
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You chased Bulleit? With PBR?
I bet you had ice in it too.
I bet you had ice in it too.
11-09-13, 04:42 PM
#1637
Fixie Infamous
Join Date: Dec 2011
Location: SF
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in your cutoff jorts and raybans?
11-11-13, 12:44 PM
#1639
sɹɐʇsɟoןןnɟsʇıbɟɯo
Join Date: Oct 2010
Location: seattle, too many links
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Bikes: fixed gear recumbent trike
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only put in fridge when you want it to goto sleep
11-14-13, 10:44 PM
#1648
Still kicking.
Water
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Appreciate the old bikes more than the new.
Appreciate the old bikes more than the new.
