What does C&V drink? Adult beverage wise now?
#576
Senior Member
Join Date: Nov 2018
Location: East Tennessee
Posts: 251
Bikes: 2002 Trek 800 Singletrack, 1982 Bridgestone Spica
Mentioned: 2 Post(s)
Tagged: 0 Thread(s)
Quoted: 57 Post(s)
Liked 41 Times
in
32 Posts
I do it Moe Bandy's way, "I Get ***** Tonk Amnesia, and sometimes it lasts all night long". It's a Southern thing. The song is on the old GRC Records label. One fine 45 RPM drinking song.
#577
Senior Member
Join Date: May 2019
Location: Somerville, MA
Posts: 106
Bikes: Norther Klickitat Pass, Masi Giramondo 27.5, Soma Grand Randonneur
Mentioned: 3 Post(s)
Tagged: 0 Thread(s)
Quoted: 39 Post(s)
Liked 59 Times
in
26 Posts
The best brewery in Rhode Island (by my opinion, at least), Long Live Beerworks, used to be 3 blocks from my house. They moved about a mile and a half further away to a MUCH larger space, so most of what I'm doing is riding my bike over there!
#578
Senior Member
Join Date: Nov 2008
Location: New York Metro Area
Posts: 3,861
Bikes: '02 Litespeed, '99 Bianchi Alfana. '91 Fuji Saratoga, '84 Peugeot Canyon Express, '82 Moto GR, '81 Fuji America, '81 Fuji Royale; '78 Bridgestone Diamond Touring, '76 Fuji America, plus many more!
Mentioned: 6 Post(s)
Tagged: 0 Thread(s)
Quoted: 178 Post(s)
Liked 223 Times
in
126 Posts
I like mine plain, but "Half & Half" & a shot?
Arnold Palmer "Half & Half" Lite Iced Tea Lemonade.
Last edited by cycleheimer; 06-02-19 at 07:01 AM.
Likes For cycleheimer:
#579
Senior Member
Join Date: Apr 2005
Location: Ann Arbor, MI
Posts: 16,869
Bikes: 1980 Masi, 1984 Mondonico, 1984 Trek 610, 1980 Woodrup Giro, 2005 Mondonico Futura Leggera ELOS, 1967 PX10E, 1971 Peugeot UO-8
Mentioned: 49 Post(s)
Tagged: 0 Thread(s)
Quoted: 1854 Post(s)
Liked 661 Times
in
504 Posts
Had a nice Veltin's Pilsener last night - typical light crispness of beers in the Ruhr or Lippe valleys.
Likes For Road Fan:
#580
Member
Made myself a radler from a Jack's Abbey's house lager and lemonade last night, that was tasty and refreshing.
Likes For BFisher:
#583
Phyllo-buster
Join Date: Jan 2010
Location: Nova Scotia
Posts: 8,844
Bikes: roadsters, club bikes, fixed and classic
Mentioned: 133 Post(s)
Tagged: 0 Thread(s)
Quoted: 2297 Post(s)
Liked 2,047 Times
in
1,253 Posts
As Canadian craft breweries increase market share every year, there's no shortage of breathtaking beers to sample. Some real crap too.
My red wine choices are mostly from small producers in central and southern Italy. Primativo, Aglianico, Nero D'Avola can be found at great prices. Table wines with no preservatives or chemical flavoring. Spain has similar products.
Oddly, there's some spectacular bubbly whites and Muscats being produced in my neighbourhood in NS. We've got great soil and we're at the same latitude as Champagne in France. Look up Benjamin Bridge/Gaspereau/Lightfoot & Wolfville.
Spirits? Yes.
.
My red wine choices are mostly from small producers in central and southern Italy. Primativo, Aglianico, Nero D'Avola can be found at great prices. Table wines with no preservatives or chemical flavoring. Spain has similar products.
Oddly, there's some spectacular bubbly whites and Muscats being produced in my neighbourhood in NS. We've got great soil and we're at the same latitude as Champagne in France. Look up Benjamin Bridge/Gaspereau/Lightfoot & Wolfville.
Spirits? Yes.
.
#584
So it goes.
Join Date: Apr 2014
Location: W. Tennessee
Posts: 964
Bikes: A few. Quite a few.
Mentioned: 24 Post(s)
Tagged: 0 Thread(s)
Quoted: 432 Post(s)
Liked 639 Times
in
261 Posts
I have a thing for shochu, a Japanese liquor made from rice or sweet potatoes - if the former a little like sake but distilled and stronger. Rice variety is hard to get here in the States, but my brother in law brings me back a bottle from his occasional trips to see his family in Kyoto. Otherwise my go-to is Four Roses bourbon.
Last edited by PilotFishBob; 06-07-19 at 07:46 PM.
Likes For PilotFishBob:
#585
Senior Member
Join Date: Apr 2005
Location: Ann Arbor, MI
Posts: 16,869
Bikes: 1980 Masi, 1984 Mondonico, 1984 Trek 610, 1980 Woodrup Giro, 2005 Mondonico Futura Leggera ELOS, 1967 PX10E, 1971 Peugeot UO-8
Mentioned: 49 Post(s)
Tagged: 0 Thread(s)
Quoted: 1854 Post(s)
Liked 661 Times
in
504 Posts
As Canadian craft breweries increase market share every year, there's no shortage of breathtaking beers to sample. Some real crap too.
My red wine choices are mostly from small producers in central and southern Italy. Primativo, Aglianico, Nero D'Avola can be found at great prices. Table wines with no preservatives or chemical flavoring. Spain has similar products.
Oddly, there's some spectacular bubbly whites and Muscats being produced in my neighbourhood in NS. We've got great soil and we're at the same latitude as Champagne in France. Look up Benjamin Bridge/Gaspereau/Lightfoot & Wolfville.
Spirits? Yes.
.
My red wine choices are mostly from small producers in central and southern Italy. Primativo, Aglianico, Nero D'Avola can be found at great prices. Table wines with no preservatives or chemical flavoring. Spain has similar products.
Oddly, there's some spectacular bubbly whites and Muscats being produced in my neighbourhood in NS. We've got great soil and we're at the same latitude as Champagne in France. Look up Benjamin Bridge/Gaspereau/Lightfoot & Wolfville.
Spirits? Yes.
.
Can you name some of the craft beers you have in mind? We will have a trip or two to Stratford this summer.
Last edited by Road Fan; 06-08-19 at 05:07 AM.
#586
Senior Member
Join Date: Nov 2005
Location: NW Ohio
Posts: 3,411
Bikes: 1984 Miyata 310, 1986 Schwinn Sierra, 2011 Jamis Quest, 1980 Peugeot TH8 Tandem, 1992 Performance Parabola, 1987 Ross Mt. Hood, 1988 Schwinn LeTour, 1988 Trek 400T, 1981 Fuji S12-S LTD, 197? FW Evans
Mentioned: 24 Post(s)
Tagged: 0 Thread(s)
Quoted: 525 Post(s)
Liked 977 Times
in
509 Posts
I have a thing for shochu, a Japanese liquor made from rice or sweet potatoes - if the former a little like sake but distilled and stronger. Rice variety is hard to get here in the States, but my brother in law brings me back a bottle from his occasional trips to see his family in Kyoto. Otherwise my go-to is Four Roses bourbon.
Likes For Pompiere:
#587
So it goes.
Join Date: Apr 2014
Location: W. Tennessee
Posts: 964
Bikes: A few. Quite a few.
Mentioned: 24 Post(s)
Tagged: 0 Thread(s)
Quoted: 432 Post(s)
Liked 639 Times
in
261 Posts
Did not know that about them. Another good reason to do the Bourbon Country Burn, it's on my list. My docket is full this year but maybe 2020...
#589
Senior Member
Join Date: Nov 2005
Location: NW Ohio
Posts: 3,411
Bikes: 1984 Miyata 310, 1986 Schwinn Sierra, 2011 Jamis Quest, 1980 Peugeot TH8 Tandem, 1992 Performance Parabola, 1987 Ross Mt. Hood, 1988 Schwinn LeTour, 1988 Trek 400T, 1981 Fuji S12-S LTD, 197? FW Evans
Mentioned: 24 Post(s)
Tagged: 0 Thread(s)
Quoted: 525 Post(s)
Liked 977 Times
in
509 Posts
I'm the orange blur behind the Four Roses team.
#590
So it goes.
Join Date: Apr 2014
Location: W. Tennessee
Posts: 964
Bikes: A few. Quite a few.
Mentioned: 24 Post(s)
Tagged: 0 Thread(s)
Quoted: 432 Post(s)
Liked 639 Times
in
261 Posts
The Bourbon Country Burn was where I learned about him. I rode last year, but after burning myself out on the first day, I was in no shape to make the distance out to Four Roses. We stayed an extra day and drove there on Monday. We were still able to get one of the signed bottles of Single Barrel they made up for the ride. Unfortunately, they didn't have any of the Four Roses team jerseys like the staff people wore. If you are planning on doing the Bourbon Country Burn next year, enter early. They raised the entry from 600 to 1000 riders and still sold out in a few weeks for this year's ride. I had a good time but for me it was more of a bucket list ride, not an annual thing. The area was beautiful, the hills were challenging, and the ride was pretty well organized. And the evening bourbon tasting and entertainment was an added benefit.
I'm the orange blur behind the Four Roses team.
I'm the orange blur behind the Four Roses team.
#591
Senior Member
Join Date: Dec 2005
Location: Ashland, VA
Posts: 4,420
Bikes: The keepers: 1958 Raleigh Lenton Grand Prix, 1968 Ranger, 1969 Magneet Sprint, 1971 Gitane Tour de France, 1973 Raleigh Tourist, 3 - 1986 Rossins, and a '77 PX-10 frame in process.
Mentioned: 8 Post(s)
Tagged: 0 Thread(s)
Quoted: 221 Post(s)
Liked 237 Times
in
129 Posts
Love this topic.
OK, more than a C&V cyclist, I'm scooter trash. Harley's, flying colors (at one time in my life), the usual type you'd expect to see on Main Street during Daytona Bike Week.
Which means, I'll drink anything if it's cheap enough and/or somebody else is buying. Yuenging and Guiness are my preferred, but I'll happily drink Budweiser without giving it a second thought.
Yes, I've got some refined tastes regarding liquor and wine, but I usually manage to choke them down in favor of whatever will give me a good weekend, cheaply.
OK, more than a C&V cyclist, I'm scooter trash. Harley's, flying colors (at one time in my life), the usual type you'd expect to see on Main Street during Daytona Bike Week.
Which means, I'll drink anything if it's cheap enough and/or somebody else is buying. Yuenging and Guiness are my preferred, but I'll happily drink Budweiser without giving it a second thought.
Yes, I've got some refined tastes regarding liquor and wine, but I usually manage to choke them down in favor of whatever will give me a good weekend, cheaply.
__________________
Syke
“No one in this world, so far as I know — and I have searched the records for years, and employed agents to help me — has ever lost money by underestimating the intelligence of the great masses of the plain people. Nor has anyone ever lost public office thereby.”
H.L. Mencken, (1926)
Syke
“No one in this world, so far as I know — and I have searched the records for years, and employed agents to help me — has ever lost money by underestimating the intelligence of the great masses of the plain people. Nor has anyone ever lost public office thereby.”
H.L. Mencken, (1926)
#592
Phyllo-buster
Join Date: Jan 2010
Location: Nova Scotia
Posts: 8,844
Bikes: roadsters, club bikes, fixed and classic
Mentioned: 133 Post(s)
Tagged: 0 Thread(s)
Quoted: 2297 Post(s)
Liked 2,047 Times
in
1,253 Posts
My fave beer of all time is Heady Topper, an unpasteurized double IPA out of Stowe, Vermont. They make only one beer and people have to line up at the brewery to get it, no distribution. It's a huge cult brew and deserves the reputation.
Iniskillen is a decent winemaker, I've followed them for a couple of decades. Decent value.
#593
velo-dilettante
Join Date: Apr 2009
Location: insane diego, california
Posts: 8,315
Bikes: 85 pinarello treviso steel, 88 nishiki olympic steel. 95 look kg 131 carbon, 11 trek madone 5.2 carbon
Mentioned: 26 Post(s)
Tagged: 0 Thread(s)
Quoted: 1627 Post(s)
Liked 3,113 Times
in
1,683 Posts
^ had a heady topper tonight but poured it into a glass as it's a beautiful beer (heresy, i know). it doesn't suck. i think they also make focal banger which is fab as well.
iniskillin makes some nice dessert wines.
everything unibroue makes is top notch, even if it's not my style. beautiful, game-changer beers.
besides the heady topper, had a pizza port swami's ipa which is a go-to west coast style ipa.
iniskillin makes some nice dessert wines.
everything unibroue makes is top notch, even if it's not my style. beautiful, game-changer beers.
besides the heady topper, had a pizza port swami's ipa which is a go-to west coast style ipa.
#594
Senior Member
Join Date: Jun 2006
Location: NW Burbs, Chicago
Posts: 12,047
Mentioned: 201 Post(s)
Tagged: 0 Thread(s)
Quoted: 3011 Post(s)
Liked 3,788 Times
in
1,405 Posts
A proper Margarita.
#595
Full Member
Join Date: Jul 2018
Location: Greenville, SC / Asheville, NC
Posts: 290
Bikes: '74 Raleigh Professional, '73 Raleigh Grand Prix, '84 Nishiki Medalist, '85 Gazelle Champion Mondial AB, '81 Peugeot Course, '79 Univega Gran Rally, '85 Torpado Super Strada
Mentioned: 4 Post(s)
Tagged: 0 Thread(s)
Quoted: 67 Post(s)
Likes: 0
Liked 10 Times
in
10 Posts
Happy early Father’s Day to all the fellow dads out there. I’m celebrating with this:
#596
velo-dilettante
Join Date: Apr 2009
Location: insane diego, california
Posts: 8,315
Bikes: 85 pinarello treviso steel, 88 nishiki olympic steel. 95 look kg 131 carbon, 11 trek madone 5.2 carbon
Mentioned: 26 Post(s)
Tagged: 0 Thread(s)
Quoted: 1627 Post(s)
Liked 3,113 Times
in
1,683 Posts
a modern times (san diego) "ice" pilsner.
#598
weapons-grade bolognium
Join Date: Dec 2008
Location: Across the street from Chicago
Posts: 6,344
Bikes: Battaglin Cromor, Ciocc Designer 84, Schwinn Superior 1981
Mentioned: 44 Post(s)
Tagged: 0 Thread(s)
Quoted: 985 Post(s)
Liked 2,376 Times
in
891 Posts
Drinking "local" - Spiteful Brewery Chicago
Working for the Weekend double IPA
Working for the Weekend double IPA