Go Back  Bike Forums > Bike Forums > Touring
Reload this Page >

Italian white sauce?

Search
Notices
Touring Have a dream to ride a bike across your state, across the country, or around the world? Self-contained or fully supported? Trade ideas, adventures, and more in our bicycle touring forum.

Italian white sauce?

Thread Tools
 
Search this Thread
 
Old 08-19-10, 08:30 PM
  #1  
kbbpll
Junior Member
Thread Starter
 
kbbpll's Avatar
 
Join Date: Feb 2010
Posts: 14

Bikes: 1980 Raleigh Competition GS

Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 0 Times in 0 Posts
Italian white sauce?

OK, this is probably seriously off-topic, but if anybody toured Italy in the late 1980s I'm wondering if you know the brand name of a white sauce that came in sort of a small milk carton container. We put it on our tortellini every night. Every store in Italy had it. I seem to recall it started with an "F" or a "P". Perhaps the brand is even still around. Thanks in advance.
kbbpll is offline  
Old 08-20-10, 03:33 PM
  #2  
spinnaker
Every day a winding road
 
spinnaker's Avatar
 
Join Date: Mar 2005
Location: Pittsburgh, PA
Posts: 6,538

Bikes: 2005 Cannondale SR500, 2008 Trek 7.3 FX, Jamis Aurora

Mentioned: 24 Post(s)
Tagged: 0 Thread(s)
Quoted: 3394 Post(s)
Liked 63 Times in 46 Posts
You might be best to post that question here:

https://www.tripadvisor.com/ShowForum...i20-Italy.html

or here

https://slowtalk.com/groupee/forums/a/frm/f/862600685
spinnaker is offline  
Old 08-20-10, 04:19 PM
  #3  
artesc
artesc all the way.
 
artesc's Avatar
 
Join Date: Sep 2008
Location: Boston, Ma
Posts: 263

Bikes: 2008 Redline 925 (bleh!)

Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 2 Post(s)
Likes: 0
Liked 0 Times in 0 Posts
I was thinking something else completely...

teehee!
artesc is offline  
Old 08-22-10, 07:05 PM
  #4  
Ranman
Senior Member
 
Join Date: Dec 2005
Location: Woodstock, IL
Posts: 96
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 0 Times in 0 Posts
Tortellini - the perfect packbacking food. If you can't find the brand you're looking for try this:
__________________
'89 Trek 1200 ,'89 Trek 400 , '97 Trek 720 , '99 Trek 2200, '02 Trek 520.
Ranman is offline  
Old 08-22-10, 07:05 PM
  #5  
Ranman
Senior Member
 
Join Date: Dec 2005
Location: Woodstock, IL
Posts: 96
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Likes: 0
Liked 0 Times in 0 Posts
oops - here's the rest:
2 tablespoons oil
2 tablespoons flour
1/3 cup powdered milk
1 cup water
Salt

Mix oil, flour and powdered milk. Gradualy stir in water. Bring to boil, stirring constantly. Boil with stirring 1 minute. Salt to taste.
__________________
'89 Trek 1200 ,'89 Trek 400 , '97 Trek 720 , '99 Trek 2200, '02 Trek 520.
Ranman is offline  
Old 08-22-10, 07:50 PM
  #6  
axolotl
Member
 
Join Date: Dec 2004
Posts: 2,013
Mentioned: 4 Post(s)
Tagged: 0 Thread(s)
Quoted: 287 Post(s)
Liked 120 Times in 88 Posts
Are you sure it wasn't a small carton of cream (panna in Italian)? Bring it to a boil, add a bit of grated parmigiano, and you've got a tasty cream sauce. Also great with one of the following added: porcini mushrooms, a dollop of pesto, or some tomato sauce which makes a wonderful pink sauce. If you add some pesto, turn off the heat or you'll boil away all of the fragrance of the basil.
axolotl is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
flashpoint145
Road Cycling
56
11-28-12 06:07 PM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off



Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.