Your guilty pleasure...
01-11-11, 06:58 PM
#76
My idea of fun
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I just ate some roasted brussel sprouts. I really enjoy them, do they count?
01-11-11, 07:15 PM
#78
Bulldozer
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Not even close. They are both delicious and healthy and under no circumstances would inspire guilt.
Hm, judging by that response and your posts in the training failure thread, I'm beginning to question your thread-purpose-comprehension abilities kensuf...
Hm, judging by that response and your posts in the training failure thread, I'm beginning to question your thread-purpose-comprehension abilities kensuf...
01-11-11, 07:19 PM
#79
Batüwü Creakcreak
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I think that his surroundings in the real world are so full of fail that the incompetence is starting to rub off on him. Tsk tsk!
01-11-11, 08:14 PM
#80
Iconoclast
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He may have to downgrade his Cat 1 Internet status.
01-11-11, 10:16 PM
#81
Wheelsuck
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01-12-11, 12:49 AM
#82
I eat carbide.
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You know what they say about assumptions: they make asses.....
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01-12-11, 07:57 AM
#85
Super Moderator
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Real croissants, good dark chocolate in various incarnations.
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01-12-11, 07:58 AM
#86
Senior Member
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I notice a common (male) thread of pr0n, so I'll go with that..
We had lunch at the gas station Bojangles yesterday. I had extra biscuits.
We had lunch at the gas station Bojangles yesterday. I had extra biscuits.
01-12-11, 08:52 AM
#87
Elite Fred
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01-12-11, 09:04 AM
#88
grilled cheesus
i have been craving cheese ITs for days now. i need to get some. like an enitre box of those montary cheeder / jack combo ones. i feel guilty just thinking about it. later.
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01-12-11, 09:47 AM
#90
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Most of it is too raunchy and fake for me .... nothing against seeing naturally pretty women though 
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01-12-11, 11:33 AM
#92
grilled cheesus
just great. now im in the mood for cheese ITs and p0rn. later.
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01-12-11, 12:32 PM
#93
I eat carbide.
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MMMMMMmmmmmmmmm......cheezzzy p0rn.......
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01-12-11, 12:40 PM
#94
Version 7.0
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I now feel guilty about everything.
01-12-11, 12:45 PM
#95
Senior Member
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I just remembered how I have no defense against Tobasco Cheez-its. Thanks, guys.
01-12-11, 01:23 PM
#97
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What's the roasting protocol ?
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01-12-11, 01:27 PM
#98
Elite Fred
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This is how I like my sprouts:
Melt 1 tablespoon butter in heavy large skillet over medium heat.
Add 1/2 cup pine nuts and stir until golden, about 3 minutes.
Transfer nuts to small bowl.
Melt 1 tablespoon butter in same skillet over medium heat.
Add 1.5 lbs brussels sprouts trimmed and cut in halves; stir 1 minute.
Add 1 can low fat/low salt chicken broth; cover and simmer until sprouts are almost tender, about 7 minutes.
Uncover and simmer until broth evaporates, about 5 minutes.
Using wooden spoon, push sprouts to sides of skillet.
Melt 1 tablespoon butter in center of same skillet.
Add 2 minced shallots; sauté until tender, about 2 minutes.
Stir in 1 tbs marjoram, then 1/3 cup whipping cream.
Simmer until sprouts are coated with cream, stirring frequently, about 4 minutes.
Season with salt and pepper.
These are rich enough to be a guilty pleasure.
I made them as part of Christmas dinner. A couple of weeks earlier I made them and when I wasn't looking my dog ate the entire batch.
Melt 1 tablespoon butter in heavy large skillet over medium heat.
Add 1/2 cup pine nuts and stir until golden, about 3 minutes.
Transfer nuts to small bowl.
Melt 1 tablespoon butter in same skillet over medium heat.
Add 1.5 lbs brussels sprouts trimmed and cut in halves; stir 1 minute.
Add 1 can low fat/low salt chicken broth; cover and simmer until sprouts are almost tender, about 7 minutes.
Uncover and simmer until broth evaporates, about 5 minutes.
Using wooden spoon, push sprouts to sides of skillet.
Melt 1 tablespoon butter in center of same skillet.
Add 2 minced shallots; sauté until tender, about 2 minutes.
Stir in 1 tbs marjoram, then 1/3 cup whipping cream.
Simmer until sprouts are coated with cream, stirring frequently, about 4 minutes.
Season with salt and pepper.
These are rich enough to be a guilty pleasure.
I made them as part of Christmas dinner. A couple of weeks earlier I made them and when I wasn't looking my dog ate the entire batch.
