What does C&V drink? Adult beverage wise now?
#676
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Tito’s & club

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#677
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Pendleton 1910 12-year old Rye, Punt y Mes, Black Walnut bitters. It's a deep drink.
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#678
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More of the wine I shipped back from Rabasse Charavin, this one a Cote du Rhone from the ‘plain of God’. 14 years old and still drinking well. If you can’t make French fender day, then this is a good substitute....

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Making Valentine's Day pizza for "she who must be obeyed" and trying to stay relaxed.

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#681
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Been enjoying bourbon the past few years. My current favorite: Woodford Reserve Kentucky straight bourbon whiskey. This thread has reminded me that I need to restock!

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#683
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I took a few month detour into Gin & Tonics... back to bourbon old fashioneds. With Makers 46.
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So, I’m gonna have to ask you to go ahead and, uh...
That’s what she said!
That’s what she said!

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#685
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irish whiskey

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I've got a pretty well-stocked bar at the moment. In addition to a variety of bottles (main staples and some I may never finish) shown in the top photo, I've got a whole bunch of bitters and syrups shown in the second photo (syrups: rosemary-sage, fig, lime, craft grenadine; bitters: chili, smoked orange, orange, cubeb pepper, Peychaud's, Angostura, cherry, aromatic sugar cubes), as well as some nice vermouth and a Campari-like aperitif--plus some C&V literature.



Last edited by gaucho777; 03-03-21 at 05:03 PM.
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#688
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I’m 90% redneck so I drink Jim Beam or Bushmills smooth really isn’t my thing. If I’m in Germany I like my Hauf ‘cause Mittelfranken if I’m in the states I like my Bells and Founders ‘cause Michigan