What are you drinking?
03-07-17, 03:43 PM
#1927
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I own one, and while it sucks in terms of waste (pods), it so damn convenient if you're never going to go through a typical pot of coffee and don't have time for a "tea ceremony" just to make coffee every morning.
03-07-17, 03:53 PM
#1928
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some people like to actually drink coffee and not coffee scented water.
i drink out of a moka pot every morning and it takes two minutes.
i wake up 2 hours before i have to leave my house.
i leave my house an hour before i have to be at work.
it takes me half an hour to get to work.
"Not enough time" is just an excuse
i drink out of a moka pot every morning and it takes two minutes.
i wake up 2 hours before i have to leave my house.
i leave my house an hour before i have to be at work.
it takes me half an hour to get to work.
"Not enough time" is just an excuse
Last edited by Mumonkan; 03-07-17 at 04:51 PM.
03-07-17, 04:28 PM
#1929
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They don't make a reusable pod for those Keurigs? It would be a nice option for people that have them at home.
03-07-17, 04:58 PM
#1930
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Keurigs are the worst. Aside from the aforementioned Mokka pot you could also do pour-over or French press in a matter of minutes.
03-10-17, 10:03 PM
#1932
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You want to talk about a waste? $1 a bottle and I am hooked on some of these damn things. Second best flavor, Strawberry Lemonade taking the first.
03-17-17, 11:46 PM
#1934
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We still can't get the good stuff in the US, but this Boston-recipe Swiss-made is still lovely stuff.
03-18-17, 12:32 AM
#1935
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I was just going to say I hope there's nothing green in this thread today. But that is definitely the exception.
04-06-17, 05:33 PM
#1937
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Seltzer all the way. Either Giant's house brand or Schwepps. I'm told that vodka makes for a nice mixer....
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04-07-17, 06:06 AM
#1940
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finished to the last drop as the tomahawks started raining down
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04-07-17, 07:25 PM
#1941
Clark W. Griswold
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I was drinking really nasty water. I had used the bottle to spit pistachio shells in and they were garlic flavored, and the rinsing helped quite a bit but there was a hit of garlic. Luckily I have a bottle of Topo Chico left from my trip to TX. Might crack that tonight or just have some liquor of some sort at the hotel bar.
06-30-17, 08:18 PM
#1943
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Stone IPA.
Right now, I have four different IPAs (all in cans) hiding in my kegerator. Hidden in the back is a corney keg slowly carbonating. It is a mosaic-citra homebrew 50-ish IBU and 7.6 horsepower. Think Deschutes Fresh-squeezed except with double the dry hops
It will be ready by the time I get back from my canoe trip.
Right now, I have four different IPAs (all in cans) hiding in my kegerator. Hidden in the back is a corney keg slowly carbonating. It is a mosaic-citra homebrew 50-ish IBU and 7.6 horsepower. Think Deschutes Fresh-squeezed except with double the dry hops
It will be ready by the time I get back from my canoe trip.
08-27-17, 03:49 PM
#1944
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Raspberry Green tea.. . .
08-30-17, 11:29 AM
#1946
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Finished a Rockstar Pure Zero punched. .. . .
09-24-17, 11:13 AM
#1947
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(last night) at our housewarming party we featured a cocktail of gin, sake, lime juice, muddled cucumber and Sriracha. Double strained and poured over ice. It was delicious.
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09-24-17, 05:37 PM
#1948
Senior Member
09-27-17, 07:38 PM
#1949
Clark W. Griswold
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I am drinking some buttershots mixed with a little almond milk, quite a delicious combination though I might cut back on the booze if I make it again tonight cause I gots to work tomorrow.
09-28-17, 08:01 AM
#1950
Still kicking.
Cup of coffee.
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