What are you drinking?
#326
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Just about the only thing worse than drinking a Busch beer is not getting drunk drinking a Busch beer. Busch Light is a ridiculous product IMO.
In other news, I sampled a fantastic Cabernet Franc last night from Tawse winery in the Niagara region here in Ontario. Delicious, but glad I wasn't the one who had to pay for it at $30/bottle
In other news, I sampled a fantastic Cabernet Franc last night from Tawse winery in the Niagara region here in Ontario. Delicious, but glad I wasn't the one who had to pay for it at $30/bottle
Last edited by thelastleroy; 11-08-11 at 06:35 PM. Reason: oops on price of delicious wine.... still too rich for my blood.
#329
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Just about the only thing worse than drinking a Busch beer is not getting drunk drinking a Busch beer. Busch Light is a ridiculous product IMO.
In other news, I sampled a fantastic Cabernet Franc last night from Tawse winery in the Niagara region here in Ontario. Delicious, but glad I wasn't the one who had to pay for it at $50/bottle
In other news, I sampled a fantastic Cabernet Franc last night from Tawse winery in the Niagara region here in Ontario. Delicious, but glad I wasn't the one who had to pay for it at $50/bottle
I'm craving some Red Stripe right now. Getting tired of this heavy Sam Adams variety pack stuff, I need something crisp and light.
#330
SWED
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hows that cream stout? i like their organic ale, which is sold @ a shop right down the street from me quite a bit, never seen any other varieties by that brewery though. And I love the shape of those bottles.
and for content, my palate seems to have decided that my cheap beer of choice is officially Hamms these days. We had a nice 10 yr run Pabst & Raineer, see ya later.
and for content, my palate seems to have decided that my cheap beer of choice is officially Hamms these days. We had a nice 10 yr run Pabst & Raineer, see ya later.
#331
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hows that cream stout? i like their organic ale, which is sold @ a shop right down the street from me quite a bit, never seen any other varieties by that brewery though. And I love the shape of those bottles.
and for content, my palate seems to have decided that my cheap beer of choice is officially Hamms these days. We had a nice 10 yr run Pabst & Raineer, see ya later.
and for content, my palate seems to have decided that my cheap beer of choice is officially Hamms these days. We had a nice 10 yr run Pabst & Raineer, see ya later.
#333
Magnets, how do they work
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#334
Magnets, how do they work
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This. I've called the police on people whom I see leave the bar I work at with car keys in hand. If you wanna get that sh*tfaced, walk or stay the **** home. That simple. Booze is cheaper from the store anyway.
#338
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Copper Bell Lager
i think i have a thing for the random cheap lagers with nice design and packaging that i see popping up in places like Whole Foods, Trader Joes and ****.
i think i have a thing for the random cheap lagers with nice design and packaging that i see popping up in places like Whole Foods, Trader Joes and ****.
#340
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But Whole Foods and cheap lager? Those two just don't go together. Cheap anything really. It's getting real in the Whole Foods parking lot.
#343
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Yup. I once had some clearance pumpkin ale from TJ's, a sixer for $2.50. I thought it would suck, but it was great. This was years ago and I still look for that beer at TJ's to this day.
But Whole Foods and cheap lager? Those two just don't go together. Cheap anything really. It's getting real in the Whole Foods parking lot.
But Whole Foods and cheap lager? Those two just don't go together. Cheap anything really. It's getting real in the Whole Foods parking lot.
I got the Copper Bell from Whole Foods for $7.99 per 12-pack its not too shabby
#345
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#346
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151s, flat, with no chaser when I'm feeling down.
Any time other than that, three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shaken very well until it's ice-cold, then with a large thin slice of lemon peel. Got it?
Any time other than that, three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shaken very well until it's ice-cold, then with a large thin slice of lemon peel. Got it?
#347
Hi, I'm Bryan.
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Tonight, a New Belgium Ranger IPA, three Bell's Oberons, three PBR's, two shots of Jameson, and two shots of Barenjager.
#349
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Oh dude those orange Pellegrinos are doing some serious work on my bank account these days.
#350
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