Best ride break meal?
#26
In Real Life
Join Date: Jan 2003
Location: Down under down under
Posts: 52,152
Bikes: Lots
Mentioned: 141 Post(s)
Tagged: 0 Thread(s)
Quoted: 3203 Post(s)
Liked 596 Times
in
329 Posts
Best mid-ride meal I've ever had was on the 2007 Paris-Brest-Paris.
We had DNF'd at 400 km because of the weather, had taken a train back to a certain point, and were riding from there. We rolled into a control which was serving a meal that has stood out in my mind ever since:
Mashed potatoes topped with melted cheese and dill pickles on the side.
Heaven!!
We had DNF'd at 400 km because of the weather, had taken a train back to a certain point, and were riding from there. We rolled into a control which was serving a meal that has stood out in my mind ever since:
Mashed potatoes topped with melted cheese and dill pickles on the side.
Heaven!!
__________________
Rowan
My fave photo threads on BF
Century A Month Facebook Group
Machka's Website
Photo Gallery
Rowan
My fave photo threads on BF
Century A Month Facebook Group
Machka's Website
Photo Gallery
#27
Tragically Ignorant
Thread Starter
Join Date: Jun 2018
Location: New England
Posts: 15,613
Bikes: Serotta Atlanta; 1994 Specialized Allez Pro; Giant OCR A1; SOMA Double Cross Disc; 2022 Allez Elite mit der SRAM
Mentioned: 62 Post(s)
Tagged: 0 Thread(s)
Quoted: 8186 Post(s)
Liked 9,098 Times
in
5,054 Posts
#28
Tragically Ignorant
Thread Starter
Join Date: Jun 2018
Location: New England
Posts: 15,613
Bikes: Serotta Atlanta; 1994 Specialized Allez Pro; Giant OCR A1; SOMA Double Cross Disc; 2022 Allez Elite mit der SRAM
Mentioned: 62 Post(s)
Tagged: 0 Thread(s)
Quoted: 8186 Post(s)
Liked 9,098 Times
in
5,054 Posts
#30
Tragically Ignorant
Thread Starter
Join Date: Jun 2018
Location: New England
Posts: 15,613
Bikes: Serotta Atlanta; 1994 Specialized Allez Pro; Giant OCR A1; SOMA Double Cross Disc; 2022 Allez Elite mit der SRAM
Mentioned: 62 Post(s)
Tagged: 0 Thread(s)
Quoted: 8186 Post(s)
Liked 9,098 Times
in
5,054 Posts
#31
Banned
Best?
British Pub lunch & a Pint.... while touring there..
Better, probably, France..
Here, Fresh caught Fish, &Chips, are very nice , we have some great restaurants ..
...
Better, probably, France..
Here, Fresh caught Fish, &Chips, are very nice , we have some great restaurants ..
...
Last edited by fietsbob; 07-25-18 at 11:20 AM.
#32
Senior Member
Join Date: Jan 2010
Posts: 39,238
Mentioned: 211 Post(s)
Tagged: 1 Thread(s)
Quoted: 18415 Post(s)
Liked 15,545 Times
in
7,329 Posts
#33
Senior Member
Join Date: Jan 2010
Posts: 39,238
Mentioned: 211 Post(s)
Tagged: 1 Thread(s)
Quoted: 18415 Post(s)
Liked 15,545 Times
in
7,329 Posts
Forgot about last year's tour. During a 75 mile day fully loaded with very few services along the way I stopped at a place called the Hungry Bear Steak House on the recommendation of a state forest ranger. The fish and chips with an ample vessel of tartar sauce and fries were terrific.
#34
Senior Member
Join Date: May 2017
Location: Northampton, MA
Posts: 1,909
Bikes: 36" Unicycle, winter knock-around hybrid bike
Mentioned: 15 Post(s)
Tagged: 0 Thread(s)
Quoted: 930 Post(s)
Liked 393 Times
in
282 Posts
Believe it or not, Campbell's Chicken Noodle Soup. Some 175 miles into a 400k (250 mile) ride, I was hurting bad. It had been a long, hot, steep, hot, long, tiring, hot day. Needed salt, and water, and carbs, and couldn't stomach even looking at anything inside that well-stocked convenience store. A fellow rider talked me into getting a bowl of soup and microwaving it. 15 minutes later, I was ready to ride!
Yet to try it on a ride, but come to think of it most of my stops are at convenience stores that probably do have the single serve microwaveable soup cups and a microwave. Might have to give that a try next time, say at the gas station mart I'd hit around 5pm.
Tried a slice of pizza at lunch on my 80 miler a few weeks back, in interest of time asked them not to heat it. Enjoyed it, but regretted the settled grease some. Still, after riding it's great - in the many of my rides that have been one way trips with train return, I always hope I get to the end with enough time before the train to stop by the pizza place and get a chicken roll for the ride back - the time I rolled up, checked the board and saw the train was due in 3 minutes did get me home sooner, but felt cheated of the whole experience.
Funny thing about the pizza lunch - I half decided I didn't want to park my sweaty bike shorts on their wooden chairs, but also the air conditioned indoor environment just felt so odd with my body in all-day-ride mode that even though it was rather hot I preferred to head back outside to their outdoor seating. (And while I'm off topic, I learned quickly to bring dry clothes and a wool hat for that train ride, in order to survive the AC.)
Now if only the commuter train sold soup...
#37
- Soli Deo Gloria -
Join Date: Aug 2015
Location: Northwest Georgia
Posts: 14,779
Bikes: 2018 Rodriguez Custom Fixed Gear, 2017 Niner RLT 9 RDO, 2015 Bianchi Pista, 2002 Fuji Robaix
Mentioned: 235 Post(s)
Tagged: 0 Thread(s)
Quoted: 6844 Post(s)
Liked 736 Times
in
469 Posts
I don't know.
To each his own but the last thing I would want to have on a ride is beer.
To each his own but the last thing I would want to have on a ride is beer.
#38
Senior Member
Join Date: Oct 2017
Location: Easton, MA
Posts: 632
Bikes: Specialized Ruby Sport
Mentioned: 5 Post(s)
Tagged: 0 Thread(s)
Quoted: 318 Post(s)
Liked 314 Times
in
165 Posts
I don't really ride far enough to need a full meal during the ride. Usually just do a coffee stop. Favorites are Angell cafe in Sharon, MA or Borealis coffee right on the east bay bike path in Rhode island.
Best snack ever was shaved Hawaiian ice on the shining sea bike path on cape cod. It was 95 degrees that day. Lemon/lime really hit the spot.
Best snack ever was shaved Hawaiian ice on the shining sea bike path on cape cod. It was 95 degrees that day. Lemon/lime really hit the spot.
#39
In Real Life
Join Date: Jan 2003
Location: Down under down under
Posts: 52,152
Bikes: Lots
Mentioned: 141 Post(s)
Tagged: 0 Thread(s)
Quoted: 3203 Post(s)
Liked 596 Times
in
329 Posts
When I lived in Manitoba, perogies were very welcome in the middle of a randonnee.
__________________
Rowan
My fave photo threads on BF
Century A Month Facebook Group
Machka's Website
Photo Gallery
Rowan
My fave photo threads on BF
Century A Month Facebook Group
Machka's Website
Photo Gallery
#40
Often on Fritz
Join Date: Jan 2009
Location: Austin
Posts: 536
Bikes: Franken-Fritz, Horse-Feathers, Junker
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 117 Post(s)
Likes: 0
Liked 1 Time
in
1 Post
I know that "buzzed riding is drunk riding" but gosh do I tend to get deep in my cups and, in truth, I often regret it as the fatigue sets in. If I bring adequate hydration, however, I can stem the worst of it and it CAN be pleasant, but sometimes I forget and then it's misery...
#41
Member
Just today, after a few single track and gravelly hours, I pulled aside to recoup the dregs of my pantry: an avocado that had bounced ala spin cycle in my saddle bag, an expired sleeve of salty Planters peanuts, a cookie of some European and buttery origin, a squeeze pack of baby food (no worries, I left one behind for junior), and, alas, a pint of IPA from Fat Bottom brewery ... I admit, in the sock-footed confines of your own kitchen, these are all side cars (well, except for the beer, of course), but whilst panting and muddy, spent and sweaty, perched atop a set of limestone cliffs overlooking the Tennessee River: ‘twas a meal fit for a king.
#42
Senior Member
McDonald's. A double cheeseburger, fries, and a large cola, enjoyed slowly. It's tasty, cheap, and easy to find. I would ride from Miami to South Bay, about 100km each way, or sometimes up to Clewiston, both places had fast food restaurants. Long rides need fat, sugar, and carbs, and in the summer, a lot of salt. McDonald's is a good place to get it.
#43
Tragically Ignorant
Thread Starter
Join Date: Jun 2018
Location: New England
Posts: 15,613
Bikes: Serotta Atlanta; 1994 Specialized Allez Pro; Giant OCR A1; SOMA Double Cross Disc; 2022 Allez Elite mit der SRAM
Mentioned: 62 Post(s)
Tagged: 0 Thread(s)
Quoted: 8186 Post(s)
Liked 9,098 Times
in
5,054 Posts
This. Early this summer I burned through most of my left-from-winter stock of canned soup in post ride meals - didn't matter if it was hot out, it still felt like the right thing to replace what was missing.
Yet to try it on a ride, but come to think of it most of my stops are at convenience stores that probably do have the single serve microwaveable soup cups and a microwave. Might have to give that a try next time, say at the gas station mart I'd hit around 5pm.
Tried a slice of pizza at lunch on my 80 miler a few weeks back, in interest of time asked them not to heat it. Enjoyed it, but regretted the settled grease some. Still, after riding it's great - in the many of my rides that have been one way trips with train return, I always hope I get to the end with enough time before the train to stop by the pizza place and get a chicken roll for the ride back - the time I rolled up, checked the board and saw the train was due in 3 minutes did get me home sooner, but felt cheated of the whole experience.
Funny thing about the pizza lunch - I half decided I didn't want to park my sweaty bike shorts on their wooden chairs, but also the air conditioned indoor environment just felt so odd with my body in all-day-ride mode that even though it was rather hot I preferred to head back outside to their outdoor seating. (And while I'm off topic, I learned quickly to bring dry clothes and a wool hat for that train ride, in order to survive the AC.)
Now if only the commuter train sold soup...
Yet to try it on a ride, but come to think of it most of my stops are at convenience stores that probably do have the single serve microwaveable soup cups and a microwave. Might have to give that a try next time, say at the gas station mart I'd hit around 5pm.
Tried a slice of pizza at lunch on my 80 miler a few weeks back, in interest of time asked them not to heat it. Enjoyed it, but regretted the settled grease some. Still, after riding it's great - in the many of my rides that have been one way trips with train return, I always hope I get to the end with enough time before the train to stop by the pizza place and get a chicken roll for the ride back - the time I rolled up, checked the board and saw the train was due in 3 minutes did get me home sooner, but felt cheated of the whole experience.
Funny thing about the pizza lunch - I half decided I didn't want to park my sweaty bike shorts on their wooden chairs, but also the air conditioned indoor environment just felt so odd with my body in all-day-ride mode that even though it was rather hot I preferred to head back outside to their outdoor seating. (And while I'm off topic, I learned quickly to bring dry clothes and a wool hat for that train ride, in order to survive the AC.)
Now if only the commuter train sold soup...
#44
Tragically Ignorant
Thread Starter
Join Date: Jun 2018
Location: New England
Posts: 15,613
Bikes: Serotta Atlanta; 1994 Specialized Allez Pro; Giant OCR A1; SOMA Double Cross Disc; 2022 Allez Elite mit der SRAM
Mentioned: 62 Post(s)
Tagged: 0 Thread(s)
Quoted: 8186 Post(s)
Liked 9,098 Times
in
5,054 Posts
Just today, after a few single track and gravelly hours, I pulled aside to recoup the dregs of my pantry: an avocado that had bounced ala spin cycle in my saddle bag, an expired sleeve of salty Planters peanuts, a cookie of some European and buttery origin, a squeeze pack of baby food (no worries, I left one behind for junior), and, alas, a pint of IPA from Fat Bottom brewery ... I admit, in the sock-footed confines of your own kitchen, these are all side cars (well, except for the beer, of course), but whilst panting and muddy, spent and sweaty, perched atop a set of limestone cliffs overlooking the Tennessee River: ‘twas a meal fit for a king.
What's hilarious about that is that in any other context that would be disgusting, but in that context is just great! The closest I came to that is stopping for coffee, a cookie and borsht. I love borscht, cookies are good, but eating them together just wouldn't happen in any other meal.
#45
Senior Member
Join Date: Jul 2008
Location: Minneapolis, MN
Posts: 6,432
Mentioned: 13 Post(s)
Tagged: 0 Thread(s)
Quoted: 539 Post(s)
Liked 44 Times
in
38 Posts
Sunkist orange soda from a can.
A girl I had met wanted to bike to this bike race. I was a bit late. She had a poor sense of how much time it took to get there. So we ended up biking all out as fast as possible for 2 hours to get there before the race ended. We get there and I don't have anything to eat or drink, but some guy is selling pop out of a cooler. It's amazing how your brain and body turn up the taste and flavor of mundane things when your body is feeling like "oh god I desperately need some sugar and calories I'm dying here" and you get them...
A girl I had met wanted to bike to this bike race. I was a bit late. She had a poor sense of how much time it took to get there. So we ended up biking all out as fast as possible for 2 hours to get there before the race ended. We get there and I don't have anything to eat or drink, but some guy is selling pop out of a cooler. It's amazing how your brain and body turn up the taste and flavor of mundane things when your body is feeling like "oh god I desperately need some sugar and calories I'm dying here" and you get them...
#47
WALSTIB
Ben and Jerry's Cherry Garcia ice cream. Even carry a titanium spoon for such emergencies.
#49
Member
Agree, totally, with “to each his own.” My father had that motto tattooed across the back saddlebag of his 1988 Tour Glide Classic ... and I can also say that the last thing that would ever be the last thing I’d want would be a beer. ;-)
Last edited by Whib; 07-28-18 at 04:23 PM.
#50
Pennylane Splitter
Join Date: Sep 2012
Location: Orange County, California
Posts: 1,879
Bikes: Yes
Mentioned: 14 Post(s)
Tagged: 0 Thread(s)
Quoted: 1802 Post(s)
Liked 1,439 Times
in
989 Posts
Fresh orange juice, it just satisfies a craving after a long ride. With lots of miles to go its anything fried - chicken, hamburgers are a staple. Some of the best fried chicken I've had has been out of supermarket delis.
The best fried chicken I remember was riding the Owens Valley (east side of the Sierra Nevada Mtns in California) and stopping at the Vons supermarket in the town of Bishop, getting a 1/2 lb of fried chicken legs, a pint of cole slaw, and a liter of ice tea/lemonade mix . . .yummy!
Hamburgers - not McDonalds or other chain fast-food shops, but from restaurants or independent hamburger chains. They're usually made with fresher ingredients and juicier.
The best fried chicken I remember was riding the Owens Valley (east side of the Sierra Nevada Mtns in California) and stopping at the Vons supermarket in the town of Bishop, getting a 1/2 lb of fried chicken legs, a pint of cole slaw, and a liter of ice tea/lemonade mix . . .yummy!
Hamburgers - not McDonalds or other chain fast-food shops, but from restaurants or independent hamburger chains. They're usually made with fresher ingredients and juicier.