Your guilty pleasure...
01-12-11, 01:51 PM
#102
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Don't you worry, come on in
Well, I've finally found a friend
I've found a friend
Codeine, Codeine
You're the nicest thing I've seen
For a while
01-12-11, 03:20 PM
#104
Con forza e velocità
Join Date: Jul 2010
Location: Newcastle, WA
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Also, listening to Kube 93.3.
Can't do McDonalds though...Cold Stone Creamery is my pitfall.
01-12-11, 04:55 PM
#107
Super Moderator
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Mine are simpler, and probably not as good. I'll have to try yours
In a large pot, heat some oil and/or butter
trim the sprouts, but leave them whole. I cut a cross in the end to help them cook.
When the oil is hot, dump in the sprout so they sizzle, roll or shake them around to coat them and cover the pot
Give them a shake now & then as they scorch a bit
pour in about 1/4 cup diluted Worcester sauce & re-cover, letting them steam a bit.
Sometimes I add some onions halfway through
When done, eat ......
I tried it once ...... seemed awfully expensive.
We also have 2 good local ice cream places, so they get our $$
In a large pot, heat some oil and/or butter
trim the sprouts, but leave them whole. I cut a cross in the end to help them cook.
When the oil is hot, dump in the sprout so they sizzle, roll or shake them around to coat them and cover the pot
Give them a shake now & then as they scorch a bit
pour in about 1/4 cup diluted Worcester sauce & re-cover, letting them steam a bit.
Sometimes I add some onions halfway through
When done, eat ......
I tried it once ...... seemed awfully expensive.
We also have 2 good local ice cream places, so they get our $$
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Bikes: Old steel race bikes, old Cannondale race bikes, less old Cannondale race bike, crappy old mtn bike.
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Bikes: Old steel race bikes, old Cannondale race bikes, less old Cannondale race bike, crappy old mtn bike.
FYI: https://www.bikeforums.net/forum-sugg...ad-please.html
Last edited by Homebrew01; 01-12-11 at 04:59 PM.
01-12-11, 05:07 PM
#108
fuggitivo solitario
Mine are simpler, and probably not as good. I'll have to try yours
In a large pot, heat some oil and/or butter
trim the sprouts, but leave them whole. I cut a cross in the end to help them cook.
When the oil is hot, dump in the sprout so they sizzle, roll or shake them around to coat them and cover the pot
Give them a shake now & then as they scorch a bit
pour in about 1/4 cup diluted Worcester sauce & re-cover, letting them steam a bit.
Sometimes I add some onions halfway through
When done, eat ......
I tried it once ...... seemed awfully expensive.
We also have 2 good local ice cream places, so they get our $$
In a large pot, heat some oil and/or butter
trim the sprouts, but leave them whole. I cut a cross in the end to help them cook.
When the oil is hot, dump in the sprout so they sizzle, roll or shake them around to coat them and cover the pot
Give them a shake now & then as they scorch a bit
pour in about 1/4 cup diluted Worcester sauce & re-cover, letting them steam a bit.
Sometimes I add some onions halfway through
When done, eat ......
I tried it once ...... seemed awfully expensive.
We also have 2 good local ice cream places, so they get our $$
01-12-11, 05:09 PM
#109
Senior Member
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01-12-11, 05:21 PM
#110
Super Moderator
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Location: Ffld Cnty Connecticut
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No, I haven't .... I heard there's a good place in Oxford CT too.
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Bikes: Old steel race bikes, old Cannondale race bikes, less old Cannondale race bike, crappy old mtn bike.
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Bikes: Old steel race bikes, old Cannondale race bikes, less old Cannondale race bike, crappy old mtn bike.
FYI: https://www.bikeforums.net/forum-sugg...ad-please.html
01-12-11, 06:02 PM
#111
My idea of fun
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Mine are simpler, and probably not as good. I'll have to try yours
In a large pot, heat some oil and/or butter
trim the sprouts, but leave them whole. I cut a cross in the end to help them cook.
When the oil is hot, dump in the sprout so they sizzle, roll or shake them around to coat them and cover the pot
Give them a shake now & then as they scorch a bit
pour in about 1/4 cup diluted Worcester sauce & re-cover, letting them steam a bit.
Sometimes I add some onions halfway through
When done, eat ......
I tried it once ...... seemed awfully expensive.
We also have 2 good local ice cream places, so they get our $$
In a large pot, heat some oil and/or butter
trim the sprouts, but leave them whole. I cut a cross in the end to help them cook.
When the oil is hot, dump in the sprout so they sizzle, roll or shake them around to coat them and cover the pot
Give them a shake now & then as they scorch a bit
pour in about 1/4 cup diluted Worcester sauce & re-cover, letting them steam a bit.
Sometimes I add some onions halfway through
When done, eat ......
I tried it once ...... seemed awfully expensive.
We also have 2 good local ice cream places, so they get our $$
Split in half.
Lightly coat with olive oil.
Sprinkle crushed sea salt and pepper.
Throw them on the top rack in the broiler (Low setting) for 15 minutes.
Eat.
01-12-11, 08:15 PM
#112
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01-13-11, 12:35 AM
#115
I eat carbide.
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Peanut Butter. Beer. Chipotle.
uh....everything I do....
uh....everything I do....
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PSIMET Wheels, PSIMET Racing, PSIMET Neutral Race Support, and 11 Jackson Coffee
Podcast - YouTube Channel
Video about PSIMET Wheels
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Video about PSIMET Wheels
01-13-11, 09:06 AM
#117
I eat carbide.
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you guys would die around here. the workforce in this Chicago manufacturing plant is about 98% native Polish born. All announcements are dual language, I have to pull translators into meetings, etc. Pierogies come out of the woodwork here and everyone is always comparing them to each other almost as though they are using them to establish the % of nobility in their bloodline and heritage. Very patriarchal. The wives are expected to make them and they bring great shame on their husbands if they are not perfect.
....it's like a time warp. I despise it, but ....if you like Pierogies they are here.....
....it's like a time warp. I despise it, but ....if you like Pierogies they are here.....
__________________
PSIMET Wheels, PSIMET Racing, PSIMET Neutral Race Support, and 11 Jackson Coffee
Podcast - YouTube Channel
Video about PSIMET Wheels
Podcast - YouTube Channel
Video about PSIMET Wheels
01-13-11, 09:50 AM
#118
VeloSIRraptor
Thread Starter
Team members will toss them out to spectators at all the races, they will be the only permissible food in team musettes, "Cyclocross got you down? How 'bout a Psimet Pierogi handup!?"
Dude, you should start a new company - it's be the next great thing!
01-13-11, 11:21 AM
#120
Genetics have failed me
Hanuta. I can't stop eating them.
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Gelato aficionado.
Gelato aficionado.
01-13-11, 12:07 PM
#121
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coming soon from Psimet Industries: Proudly Polish Pierogis, the official food sponsor of Psimet Racing.
Team members will toss them out to spectators at all the races, they will be the only permissible food in team musettes, "Cyclocross got you down? How 'bout a Psimet Pierogi handup!?"
Dude, you should start a new company - it's be the next great thing!
Team members will toss them out to spectators at all the races, they will be the only permissible food in team musettes, "Cyclocross got you down? How 'bout a Psimet Pierogi handup!?"
Dude, you should start a new company - it's be the next great thing!
I have a pot boiling at this very moment...
01-13-11, 12:40 PM
#122
Elite Fred
Join Date: Aug 2005
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All this pierogies talk has me remembering eating kugelis (Lithuanian kugel) in my youth. That stuff will fatten you up in a hurry.
01-13-11, 12:45 PM
#123
Bulldozer
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Oh I forgot about cereal. Trader Joe's Vanilla Almond Clusters with soy milk. Or any kind of cereal with any kind of milk. Leave it near me and I will finish the box. If there is a second box nearby, I will finish that one too.
01-13-11, 01:04 PM
#125
Iconoclast
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you guys would die around here. the workforce in this Chicago manufacturing plant is about 98% native Polish born. All announcements are dual language, I have to pull translators into meetings, etc. Pierogies come out of the woodwork here and everyone is always comparing them to each other almost as though they are using them to establish the % of nobility in their bloodline and heritage. Very patriarchal. The wives are expected to make them and they bring great shame on their husbands if they are not perfect.
....it's like a time warp. I despise it, but ....if you like Pierogies they are here.....
....it's like a time warp. I despise it, but ....if you like Pierogies they are here.....
That is too funny! It's just like that, too. I know. The damn things are magical. My mother is the only person in her family of seven who can make pierogies like Oma. She has been known to cause battles at the family Christmas party when gifting pierogies to one sibling and not the others. Ahhh, good times! 
What kind do you eat? We eat the cheese potato filled (my favorite) and sauerkraut filled ones. You haven't lived until you've had divine homemade pierogies made by a native Polish woman; in my case, my great grand mother.
