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C&V lunch?

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Old 10-07-17, 04:36 PM
  #776  
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Originally Posted by juvela
-----

All of these fabulous non-fixie meals invariably bring up that life existential question - "Doth non-fixie cycle to experience alimentazione or doth he experience alimentazione in order to cycle?"

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Some questions are better left unanswered.
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Old 10-08-17, 09:37 AM
  #777  
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Mmmm, lardo...
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Old 01-23-18, 04:58 PM
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When in Rome ...

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Old 01-23-18, 06:07 PM
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Originally Posted by Salamandrine
Mmmm, lardo...
I had a slice of lardo in Puglia. It was pretty amazing condidering it's fat with just a hint of flesh discolouring the middle. With a glass of Aglianico.
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Old 01-23-18, 07:11 PM
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Beautiful meals, non-fixie.

Went to Brown's country market and brought home this deep dish apple pie.
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Old 04-29-18, 09:38 AM
  #781  
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Spent a couple of days in Ostbelgien, that part of Belgium where they speak German. Lovely area, and being in the Ardennes during the asparagus season can only lead to one thing: asparagus nach Ardenner Art. Now, does that look C&V or doesn't it?



And of course that famous ham also finds its way into the dish that started this thread, and still my favorite cycling lunch dish: the Strammer Max:

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Old 05-01-18, 06:12 AM
  #782  
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That looks good.
We were 4 weeks in Japan. Here is a picture of the breakfast at a place we stayed.

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Old 05-31-18, 05:58 AM
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Late May (straw)berries for $7. Some funny shapes.

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Old 05-31-18, 11:46 AM
  #784  
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What a wonderful picture! If any picture ever signified the cultural spread on this forum, it's this one. Love it!

Originally Posted by paulkal
That looks good.
We were 4 weeks in Japan. Here is a picture of the breakfast at a place we stayed.

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Old 05-31-18, 12:47 PM
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Every time I see this post's title, I'm wondering if you're inviting everyone over. Which you might do, but this would require a plane ticket from me.

Maybe someday!
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Old 06-01-18, 04:36 PM
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this thread makes me hungry for some reason
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Old 06-14-18, 10:03 AM
  #787  
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Originally Posted by gugie
Every time I see this post's title, I'm wondering if you're inviting everyone over. Which you might do, but this would require a plane ticket from me.

Maybe someday!
If you're ever in the neighbourhood, let me know and I'll be happy to treat you to an uitsmijter.

Meanwhile, on the French coast ...

Lousy riding weather today, so we skipped that bit and went straight on to lunch. What could be more classic than a plate of fruits de mer and a glass of Pouilly-Fumé?


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Old 06-14-18, 10:17 AM
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Originally Posted by non-fixie


If you're ever in the neighbourhood, let me know and I'll be happy to treat you to an uitsmijter.

Meanwhile, on the French coast ...

Lousy riding weather today, so we skipped that bit and went straight on to lunch. What could be more classic than a plate of fruits de mer and a glass of Pouilly-Fumé?


Fantastique!
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Old 09-02-18, 02:35 PM
  #789  
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There are quite a few reasons why my better half and me keep coming back to France with our bikes, and one of them is definitely the food.

This time we're back in south-western France, home of the foie gras, and ...

... Andouillette!!

Lunch today:


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Old 09-03-18, 06:03 AM
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Today, a true classic that has disappeared from the menus in my country decades ago: veal kidneys in a Madeira sauce.

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Old 09-03-18, 06:14 AM
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How was the andouillette? I had it a few years ago in France, it had an interestinf taste. My wife did not like it, not even the smell.
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Old 09-03-18, 07:41 AM
  #792  
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Originally Posted by paulkal
How was the andouillette? I had it a few years ago in France, it had an interestinf taste. My wife did not like it, not even the smell.
"Interesting" is a mild way of putting it. They're made of intestines, and as a rule don't leave much to the imagination as to what those were previously used for.

This one was actually fairly bland, and as such somewhat disappointing. Still very nice, though.
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Old 01-23-19, 06:04 PM
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A couple of days in Stockholm presented me with an opportunity to try a Swedish classic: Toast Skagen. A shrimp salad (mayo, shrimps, horseradish and dill) on toast. Very, very nice.

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Old 10-21-19, 02:31 PM
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As I was going through some old phone pics, I found these. Pictures of vintage ship's menus of days long gone. Found them on the walls of the hotel Edward 1er in Monpazier, France, where mrs non-fixie and I stayed on one of our cycling trips. Courtesy of Arjan en Marije Capelle, the proprietors (thanks, guys!).

Thought you might like these, and couldn't find a better thread to post them than my own good ol' lunch thread.

January 6, 1934. Dinner aboard the "Heiyo Maru". Apparently she was eastward bound:



To kindle your imagination, this is the Heiyo Maru, pictured in 1930:



From slightly closer to home, in many respects, a 1966 lunch menu from the SS "Maasdam", which probably did quite a few trans-Atlantic crossings between 1952 and 1968 for the Holland-America Line. I'd have wanted the "Relevé" :



The "Maasdam" in 1966:



In 1971 things were going downhill, judging by the HAL menu aboard the "Rotterdam". It all seems a bit lower middle class to me. Cheeseburger and fries? Danish Blue? What happened to the Roquefort?



The 1959 "Rotterdam" is a beautiful ship though, and still afloat. Currently berthed in - where else - Rotterdam:

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Old 10-21-19, 02:58 PM
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How have I not found this thread before????



Steak Tartare at our favorite restaurant, Le Terminus Coté Gare


At home for Galettes Breton (Buckwheat pancakes with ham, poached egg, spinach, cheese and hollandaise


Tarte au myrtilles, available at many Boulangerie/Patisserie in the area
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Old 10-21-19, 03:03 PM
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Darn it, Milo! Now I need to go back to France again!
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Old 10-21-19, 03:48 PM
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It's harvest season and I picked up a half bushel of green peppers for $5.

Stuffed peppers and an Old Style pilsner. Fresh peasant food.
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Old 10-21-19, 04:13 PM
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Thanks, @clubman, for posting those. You can't go wrong with stuffed peppers. One of my neighbors regularly goes hunting in Germany and he supplied me with half a wild boar last week, which is currently in my freezer. Some of that is definitely going to end up in a very similar recipe.
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Old 10-21-19, 05:01 PM
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It's deer season here. Venison for everyone!
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Old 10-21-19, 05:59 PM
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Calf's Brains Sagen carries well in a jersey pocket.

Mmm, mmm.
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