Originally Posted by BillyD (Post 21418128)

Your mileage obviously varies. :lol:

Originally Posted by MoAlpha (Post 21418011)

I have to go later this week. It's going to be in MOPP 3.

Originally Posted by Bah Humbug (Post 21417779)

Isle of Springs, a little flyspeck so small it barely has a Wikipedia page. It itself shouldn't be opened this year - the only access is via boat, or exiting via Medevac/ Lifestar/ whatever. And while most cottages don't have the widespread family that ours does, the people do come in from all over the country and aren't going to want to socially-distance. It will be outright irresponsible if the island is opened, but it's run by the people who want to vacation there.

One of my relatives even said on the family group text "I could be happy quarantining on the Island for a 14 days!". Which... no. I wanted to throw my phone across the room when I saw that.

Originally Posted by LesterOfPuppets (Post 21417795)

Is that an iJen pic???

Originally Posted by big john (Post 21418177)

It wasn't too bad. Masks are now mandatory for customers and employees. They have a lot of stuff but certain things are in short supply. I didn't check for TP, though.

Originally Posted by WhyFi (Post 21418096)

Woo hoo! Ain't nothin' gonna breaka my stride - no appliance gonna slow me down, oh no. I got to keep on dryin'.

Dryer heating element showed up a day early. 30 minutes and one beer later and we're back in business.

Originally Posted by Velo Vol (Post 21418175)

You say that, but

1) do probiotic pills even work?
2) do they restore what needs to be restored?

Originally Posted by LesterOfPuppets (Post 21418410)

We eat probiotics for fun around here...

Originally Posted by Velo Vol (Post 21418420)

I often put plain kraut on my salad.

It's not fancy kraut with beetroot.

Originally Posted by LesterOfPuppets (Post 21418410)

We eat probiotics for fun around here...

https://cimg1.ibsrv.net/gimg/bikefor...fd3d6db4b1.jpg

Originally Posted by Bah Humbug (Post 21418444)

We had those too, before the world ended.

Originally Posted by LesterOfPuppets (Post 21418443)

We have regular kraut too. I often sautee onions for a bit, then add garlic, then dump in saurkraut, and put it on low. Excellent side dish with pierogies and/or brats.

Originally Posted by datlas (Post 21418511)

Trainsnorter seems to change his Avatar as often as a there is a change in the weather.

Originally Posted by Bah Humbug (Post 21418517)

He had Chapeau for a good while; it's only the last year or so that it seems to change frequently.

Originally Posted by Bah Humbug (Post 21418517)

He had Chapeau for a good while;

Originally Posted by big john (Post 21418526)

Who was that?

Originally Posted by datlas (Post 21418511)

Trainsnorter seems to change his Avatar as often as a there is a change in the weather.

Originally Posted by Bah Humbug (Post 21418536)

I can't find it; someone will certainly be able to post the big version up. It was an old man in a cycling outfit raising a glass.

Originally Posted by big john (Post 21418615)

I remembered the picture, I wondered if anyone knew who he was?

Originally Posted by Velo Vol (Post 21418590)

The sauerkraut I'm eating right now says it's "old fashioned."

Unclear how that differs from modern sauerkraut.