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-   -   Addiction LXXVIII (https://www.bikeforums.net/showthread.php?t=1197210)

datlas 05-07-20 09:26 AM


Originally Posted by phrantic09 (Post 21460602)
Itís something like $8 to ride up right? I donít mind paying, bigger concern is whether or not the road will be open

Yeah something like that. It's almost all straight, with one switchback at the top. I expect you will be able to ride up, even if the road is "closed" but do check.

BTW the descent can be as scary fast as you want. I rode my brakes some because I get nervous when my speed goes over say 40MPH but you can certainly go much faster than that if you dare.

indyfabz 05-07-20 09:41 AM


Originally Posted by Velo Vol (Post 21460684)
The bears here are still hibernating if they're smart. #Winter :rolleyes:

https://twitter.com/WVLTWeather/stat...57047067848710

It was around freezing in many parts of the park this morning. Even the Columbian Ground Squirrels have come out of hibernation. If your bears are still hibernating it means they are lazy.

Velo Vol 05-07-20 09:54 AM


Originally Posted by indyfabz (Post 21460968)
If your bears are still hibernating it means they are smart.

Fixed.

seedsbelize 05-07-20 10:07 AM


Originally Posted by LesterOfPuppets (Post 21459909)
BITD my Bianchi Grizzly had "Bianchi Superset"

That one bugged me more than Ritchey Logic.

Hard to imagine I spent $1300 in 1993-ish dollars on a full rigid MTB.

My wife has a Bianchi Grizzly. Her town bike. Her only bike. We paid US$75 at a yard sale in Merida. Yes, we paid the premium, because it was already here.

seedsbelize 05-07-20 10:09 AM


Originally Posted by LesterOfPuppets (Post 21459935)
Me too. I had no idea Sandvik dealt in steel. I see Sandvik and think Ti.

Swedish axes are the best, according to my German friend.

phrantic09 05-07-20 10:14 AM


Originally Posted by datlas (Post 21460936)
Yeah something like that. It's almost all straight, with one switchback at the top. I expect you will be able to ride up, even if the road is "closed" but do check.

BTW the descent can be as scary fast as you want. I rode my brakes some because I get nervous when my speed goes over say 40MPH but you can certainly go much faster than that if you dare.


I thought they were pretty strict on the 25 limit?

seedsbelize 05-07-20 10:24 AM


Originally Posted by WhyFi (Post 21460763)
This one kills me. I don't know what kind of bread this is, how old it is, etc, etc, but it doesn't matter - this is sharp.

https://media.giphy.com/media/hrvbp9...oUBa/giphy.gif

It's pan francais. Almost as popular as tortillas.Soft skin, soft inside.

seedsbelize 05-07-20 10:29 AM


Originally Posted by Bah Humbug (Post 21460816)
It gets deep - the metals alloyed with the iron, even in small quantities, have huge effects on the carbides (the bits that make it steel instead of iron) and huge piles of other metallurgical terms I barely understand. A very lightly-alloyed steel, for example, can have very very fine carbides and can be easily sharpened to a fine edge, but that edge can be so smooth it has a hard time "biting" into tough pepper skins. Hitachi calls those "white" steels. The "blue" steels contain more added metals like bits of chromium, vanadium, and tungsten, by my memory. This gives it carbides of varying sizes (and a longer edge life) that gives it a "toothy" edge that bites into tough skins. It's slightly harder to sharpen, and won't take the sort of edge a sushi chef would want.

The trick with stainless is it's gummy - when you try to sharpen it, it feels nasty on the stones. Worse, instead of easily grinding off a layer of steel, it rolls a gummy sliver of steel to the edge, where it hangs on and then just flips back and forth as you try to sharpen each side. It sucks. The newer stainless steels (R2 especially) are much better about that, but still don't feel as good and aren't as easy as non-stainless. It's worth it for some things like paring knifes and the knife I use for pineapple, though.

That same (East) German friend sharpens his scythe by peening it. And he knows more about steel than most. His job in the machine shop was to decide which steel for which application.

rjones28 05-07-20 10:38 AM


Originally Posted by WhyFi (Post 21460835)
Is there a TL;D(W)?

TL;DR = knife talk.

rjones28 05-07-20 10:39 AM


Originally Posted by LAJ (Post 21460892)

Quality

WhyFi 05-07-20 10:40 AM


Originally Posted by seedsbelize (Post 21461060)
That same (East) German friend sharpens his scythe by peening it. And he knows more about steel than most. His job in the machine shop was to decide which steel for which application.

I've binged some scything videos on YouTube in the past (don't judge :notamused:), including one with sharpening via peening. Fascinating stuff.

Velo Vol 05-07-20 10:42 AM

Knifes are dangerous.

Bah Humbug 05-07-20 10:47 AM


Originally Posted by seedsbelize (Post 21461060)
That same (East) German friend sharpens his scythe by peening it. And he knows more about steel than most. His job in the machine shop was to decide which steel for which application.

That is indeed how scythes are supposed to be sharpened. There was an old one in the shed when I was growing up, but it was rusted into oblivion.

Fun history fact: the imagery of the Grim Reaper arose during the Black Death as a metaphor for death reaping people like blades of grass. Apropos of nothing, I assure you.

Bah Humbug 05-07-20 12:20 PM

Is everyone actually busy working? The thread's gone awfully quiet.

rjones28 05-07-20 01:13 PM


Originally Posted by Velo Vol (Post 21461096)
Knifes are dangerous.

Knives

rjones28 05-07-20 01:14 PM


Originally Posted by Bah Humbug (Post 21461301)
Is everyone actually busy working? The thread's gone awfully quiet.

That and extended walkies with Benson.

LAJ 05-07-20 01:17 PM

Zoom meetings.

We have to now list our temperature before coming to work.

Trsnrtr 05-07-20 01:20 PM


Originally Posted by Bah Humbug (Post 21461301)
Is everyone actually busy working? The thread's gone awfully quiet.

Just got back from a windy tandem ride.

Jadesfire 05-07-20 01:22 PM

Two Zoom meetings and paperwork all day.

But I did get email confirmation from FedEx: wheels have been delivered! It would be a bike-building weekend but I'm going to wait for the power meter to get here, too (backordered).

datlas 05-07-20 01:25 PM


Originally Posted by phrantic09 (Post 21461020)
I thought they were pretty strict on the 25 limit?

Not that I saw.

WhyFi 05-07-20 01:25 PM


Originally Posted by Bah Humbug (Post 21461301)
Is everyone actually busy working? The thread's gone awfully quiet.

I had to run to Twin Six to pick up some bandanas and then to the store for.... stuff.

https://cimg9.ibsrv.net/gimg/bikefor...b0788fcc3a.jpg

LAJ 05-07-20 01:29 PM


Originally Posted by Jadesfire (Post 21461404)
Two Zoom meetings and paperwork all day.

But I did get email confirmation from FedEx: wheels have been delivered! It would be a bike-building weekend but I'm going to wait for the power meter to get here, too (backordered).

Wheels?

Powermeter?

WhyFi 05-07-20 01:33 PM


Originally Posted by LAJ (Post 21461421)
Wheels?

Powermeter?

ikr. :bday:

Bah Humbug 05-07-20 01:41 PM


Originally Posted by WhyFi (Post 21461412)
I had to run to Twin Six to pick up some bandanas and then to the store for.... stuff.

https://cimg9.ibsrv.net/gimg/bikefor...b0788fcc3a.jpg

:bday:

Jadesfire 05-07-20 01:45 PM


Originally Posted by LAJ (Post 21461421)
Wheels?

Powermeter?

I realized a couple of months ago that I was going to have some actual honest-to-god free time on my hands as I finish up grad school. And I'm tired of puttering around on my parts-bin bicycles- I want to get better at it and maybe, you know, actually physically fit. So I've "invested" in some new stuff (while still using the C&V Bianchi frame that I like the feel of):
R7000 group set
Conti GP5000 tires
PSIMET wheels
Garmin 830
Garmin Varia
Stages Left crank PM
New handlebar, stem, and pedals to tweak the fit a bit.
I feel like there's something missing...oh, I got new shoes, too.

Also, y'all are a bad influence :lol:.
Pictures were going to be shared as before and after once everything is in hand.


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