Originally Posted by Velo Vol (Post 22228383)

I ate at Taco Bell in Dumbdumb Land.

Originally Posted by Mojo31 (Post 22228384)

Chipotle is good. As you might expect we are surrounded by very good Mexican food. Probably 30% of our meals are some variant of Mexican utilizing grilled chicken or fish. There are a lot of healthier options - not all of it is cheese enchiladas and refried beans although the unhealthy options are very tasty. The killer is the pre-meal basket of chips. Usually have to tell the waiter no gracias on those.

Originally Posted by ksryder (Post 22228408)

I mean every rule has an exception and doggos are always exceptional.

Originally Posted by WhyFi (Post 22228280)

Some time in the last year or so, I found myself hungry and slightly tipsy. Nothing was open in the area or than Taco Bell, so of course I hit up the drive through. Eating it was like hate-watching something on TV.

Originally Posted by datlas (Post 22228410)

I believe they got rid of the 7-layer burrito. Sad.

Originally Posted by datlas (Post 22228410)

I believe they got rid of the 7-layer burrito. Sad.

Originally Posted by LAJ (Post 22228418)

Yes! Taco Bell is never consumed under normal times.

Originally Posted by LesterOfPuppets (Post 22228424)

The Slayer Burrito was the best!

https://cimg3.ibsrv.net/gimg/bikefor...fe60d9b5ba.png

Originally Posted by WhyFi (Post 22228172)

I believe it. Saturday was a 7500 cal day (burned, not consumed) for me and that was only six hours in the saddle.

Originally Posted by Velo Vol (Post 22228423)

For vegetarians, they had a bean burrito, a bean burrito plus (I don't remember exactly what's in it, but not the full seven layers), and a spicy potato burrito.

Originally Posted by Velo Vol (Post 22228423)

For vegetarians, they had a bean burrito, a bean burrito plus (I don't remember exactly what's in it, but not the full seven layers), and a spicy potato burrito.

Originally Posted by sbxx1985 (Post 22228407)

Smushy faces.

Originally Posted by Eric F (Post 22228411)

Mexican is probably the only cuisine that I could be totally happy with eating only that for the rest of my life. I currently have a slow-cooker working its magic on a batch of chile verde for dinner tonight. You can have the waiter bring that extra basket of chips over to my table.

Originally Posted by LAJ (Post 22228440)

Eyes on the prize.

Originally Posted by sbxx1985 (Post 22228430)

Dang. Nice work, WhyFi.

Originally Posted by WhyFi (Post 22228449)

Thanks. I rode out to an area to scout it for a 5-hour solo century attempt and ended up logging 114 miles in 6 hours in doing so. Should have just pushed it a little more and been done with it.

Originally Posted by Eric F (Post 22228411)

Mexican is probably the only cuisine that I could be totally happy with eating only that for the rest of my life. I currently have a slow-cooker working its magic on a batch of chile verde for dinner tonight. You can have the waiter bring that extra basket of chips over to my table.

Originally Posted by Mojo31 (Post 22228459)

We would be happy with a 50/50 Mexican/Cajun diet.

Originally Posted by sbxx1985 (Post 22228444)

Didn't Mrs. LAJ get a Taco? How's she liking it?

Originally Posted by MoAlpha (Post 22228330)

It's hard, especially in a low-carb, health-conscious, household. I have to consciously remind myself to eat several times a day.

Originally Posted by WhyFi (Post 22228465)

Carbs are the budget killer. My kids love all the carbs, though, specially pastas and breads, and it's generally expected for there to be a starch or two on the table for dinner.

Originally Posted by sbxx1985 (Post 22228441)

We've been buying the uncooked tortillas from Costco.