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Originally Posted by Velo Vol
(Post 21592370)
Correct.
Sadly I am not in mountain riding shape. |
Originally Posted by LesterOfPuppets
(Post 21592317)
I've never even heard of tomato pie. Not sure why I'd want one when pizza exists.
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Originally Posted by LesterOfPuppets
(Post 21592374)
You just need a triple crankset then.
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Originally Posted by Trsnrtr
(Post 21592331)
When referring to heat, I like to say Hades. It makes me sound more eddicated.
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Originally Posted by mvnsnd
(Post 21592368)
How did you get that view?
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Originally Posted by LesterOfPuppets
(Post 21592374)
You just need a triple crankset then.
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Originally Posted by MoAlpha
(Post 21592390)
Gotta ask people to share their data. These are folks from the 60+ group.
I see it now if I just click on my name. Didn't know it was there. Thanks. |
Originally Posted by BillyD
(Post 21592369)
Definitely not, I got a weird thing against the rhubarb, can’t explain why.
But I totoally understand weird tastes; I have such an aversion to cucumber that smelling it turns my stomach. |
Originally Posted by BillyD
(Post 21592194)
IKR
Blueberry Pie > apple pie > sweet potato pie > cherry pie > peach pie > pizza pie |
Originally Posted by BillyD
(Post 21592369)
Definitely not, I got a weird thing against the rhubarb, can’t explain why.
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Originally Posted by mvnsnd
(Post 21592414)
I see it now if I just click on my name. Didn't know it was there. Thanks.
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COVID hitting hard.
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Originally Posted by mvnsnd
(Post 21592414)
I see it now if I just click on my name. Didn't know it was there. Thanks.
Originally Posted by MoAlpha
(Post 21592445)
Oh, didn't understand the question. Yes.
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Originally Posted by WhyFi
(Post 21592465)
This is on Strava?
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Originally Posted by WhyFi
(Post 21592465)
This is on Strava?
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I’m always in the danger zone????
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Originally Posted by phrantic09
(Post 21592541)
I’m always in the danger zone????
https://cimg8.ibsrv.net/gimg/bikefor...fb373f24ca.png |
Originally Posted by BillyD
(Post 21592369)
Definitely not, I got a weird thing against the rhubarb, can’t explain why.
That always bothered me as a child. "Have some rhubarb, it's great! Oh, by the way, don't eat the leaves, you'll die." Say, what?!?! |
It never got hot today, so I went out. And made it several hundred meters beyond yesterday's endpoint. Who's ever heard of an rd disintegrating out on the road? I found all but one washer, and had to make the call of shame. There might be a Dr. Who type line I am unable to go beyond.
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Originally Posted by Velo Vol
(Post 21592268)
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Originally Posted by Bah Humbug
(Post 21592424)
Interesting. When I first heard about it as a little kid I was hostile to it and wanted to know why it wasn’t just a strawberry pie. My dear grandmother more or less made me eat some and I was like “oh, that’s really good”. Rhubarb, at least to me, sounds more like rutabaga than something that goes in a dessert pie.
But I totoally understand weird tastes; I have such an aversion to cucumber that smelling it turns my stomach. |
Originally Posted by seedsbelize
(Post 21592613)
Then you prolly wouldn't like cucumber juice. One of my faves.
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Originally Posted by Bah Humbug
(Post 21592424)
But I totoally understand weird tastes; I have such an aversion to cucumber that smelling it turns my stomach.
What's your stance on pickles? |
I bought a bench grinder today--the silver lining to the call of shame. I'd been trying to figure out how to carry it on a bike. Even a town bike. Last evening, I came close to tearing up the new finger, by using a wire brush on a drill. And no vise. Better living through fixed machines
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Not real fond of rhubarb or cucumber. Rhubarb, I will eat in a cobbler, especially adulterated with apples or berries. Cucumber, I will eat sliced thin on a meat sandwich or canapé, in a mediterranean salad, or stuffed in a pita as a garnish with something. We also have a Szechuan cookbook somewhere with a kick-ass recipe for Chinese cucumber and ground pork. Cucumber should always be seeded and the dryer, "English" variety is to be preferred. Pickles? Bring 'em on.
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