Originally Posted by Velo Vol (Post 21480999)

The potatoes taste so much better.

Originally Posted by Velo Vol (Post 21480994)

Salad.

Originally Posted by Heathpack (Post 21480954)

Who’s having what for dinner?

We’re having Chile rubbed top sirloin steak, on the grill. Yellow squash and onion kebabs, also grilled. And leftover pinto beans from yesterday’s enchiladas verde meal.

seedsbelize I make this Mexican pickled cabbage to go with enchiladas, and I’m wondering if it’s really something Mexicans make/eat? Shredded cabbage, carrot, a little onion in a dressing of mostly vinegar with a little oil, sugar, salt, oregano, Chile pequin and a bay leaf.

Just made a sour mix of pineapple, lemon, and lime juices and sugar. Because a pineapple margarita will hit the spot with that steak, I think.

WhyFi made homemade Orgeat on Friday and it seemed a shame to waste the ground almonds that I made the syrup from. So. Found the last of the peaches I froze last year after I went peach picking. To make a peach and almond galette. I’ll have to kind of wing it, since I don’t have a recipe.

Originally Posted by bampilot06 (Post 21481098)

Ate at my in laws tonight. We had traditional Neapolitan Ragu ziti followed by homemade meat balls, and chunks of beef that cook in the tomato sauce over night. All of the was followed by parmigiana. I’m stuffed.

Originally Posted by bampilot06 (Post 21481098)

Ate at my in laws tonight. We had traditional Neapolitan Ragu ziti followed by homemade meat balls, and chunks of beef that cook in the tomato sauce over night. All of the was followed by parmigiana. I’m stuffed.

Originally Posted by Heathpack (Post 21480954)

Who’s having what for dinner?

We’re having Chile rubbed top sirloin steak, on the grill. Yellow squash and onion kebabs, also grilled. And leftover pinto beans from yesterday’s enchiladas verde meal.

seedsbelize I make this Mexican pickled cabbage to go with enchiladas, and I’m wondering if it’s really something Mexicans make/eat? Shredded cabbage, carrot, a little onion in a dressing of mostly vinegar with a little oil, sugar, salt, oregano, Chile pequin and a bay leaf.

Just made a sour mix of pineapple, lemon, and lime juices and sugar. Because a pineapple margarita will hit the spot with that steak, I think.

WhyFi made homemade Orgeat on Friday and it seemed a shame to waste the ground almonds that I made the syrup from. So. Found the last of the peaches I froze last year after I went peach picking. To make a peach and almond galette. I’ll have to kind of wing it, since I don’t have a recipe.

Originally Posted by noodle soup (Post 21481169)

This should arrive before next weekend.

https://live.staticflickr.com/65535/...4945df60_o.png

Originally Posted by noodle soup (Post 21481169)

This should arrive before next weekend.

https://live.staticflickr.com/65535/...4945df60_o.png

Originally Posted by seedsbelize (Post 21481217)

Yes, that is a thing.
I had a smoothie and two hard boiled eggs for dinner. Exciting!! And peanut butter crackers for dessert.

Originally Posted by seedsbelize (Post 21481224)

How long will it take you to assemble it?
Looks like fun

Originally Posted by bampilot06 (Post 21481229)

looks sick!!!! :bday:

Originally Posted by Heathpack (Post 21481238)

The peach galette came out good

I layered it thusly: crust- sweetened ground almonds leftover from making the orgeat- then peaches.

I used peaches, sugar, almond extract and a dash of cloves in the filling. Meant to add some apricot liqueur but I forgot.

Cooked the extra sweetened ground almonds on the baking sheet alongside the galette.

Topped it with whipped cream and baked almond crumbles.



https://cimg3.ibsrv.net/gimg/bikefor...d7448b9e5.jpeg

Originally Posted by ls01 (Post 21478673)

Well, yes and no. At the last minute they decided not to stent the blockages in the bypasses. Not with stents anyways. They decided on a medication based aproach to open the clogs. It gives him options further down the road.
weird of weird , one of the bypasses was absorbed by his body. Its gone completely.
He is @ home taking it easy
Hes a tougher bugger than you would think for 80 years old.

Originally Posted by Velo Vol (Post 21481274)

Re-mousing set for tomorrow morning.

Visual approximation.


https://cimg3.ibsrv.net/gimg/bikefor...1983d2e170.jpg

Originally Posted by noodle soup (Post 21481169)

This should arrive before next weekend.

https://live.staticflickr.com/65535/...4945df60_o.png

Originally Posted by noodle soup (Post 21481241)

On 5/25 I turn 52.

Originally Posted by BillyD (Post 21481766)

Hey now, those are some of my magic numbers. Not that they’ve ever brought me any wealth or anything, but they’re always floating around in my energy space.

Originally Posted by Trsnrtr (Post 21481731)

Nice! :thumb:

This should arrive today.


https://cimg3.ibsrv.net/gimg/bikefor...282ea6328.jpeg