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Originally Posted by Mojo31
(Post 22228459)
We would be happy with a 50/50 Mexican/Cajun diet.
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Originally Posted by LAJ
(Post 22228474)
Man, I don't know if they'd make it to show time, but I guess I'll have to pick some up to find out. :D I wish that I could find some locally, but it's not looking good. Target evidently carries their pancakes and crepes - yeah, don't think that's going to work. It may sound dumb and shilly, but I will say that I loved having stupid amounts of storage with the cargo bibs. I tend not to eat much on the bike, but decided to keep snacks in my thigh pockets and have a bite every 5 mile interval (the Garmin beeps at me, making for a convenient reminder) - it went well and I'll probably carry on with that on longer rides. |
Originally Posted by BillyD
(Post 22228328)
What the hell were you doing counting calories 31 years ago? I think only Jack LaLane and Jane Fonda had just co-invented the concept of calories 31 years ago.
One strange thing was candy bars and certain fatty foods did not appeal to me at all once a few days in. I did carry several bananas, a loaf of bread, and cookies on the bike. |
Originally Posted by WhyFi
(Post 22228480)
I haven't seen these - do you recall the brand? Corn or flour?
https://www.instacart.com/landing?pr...SABEgKuXPD_BwE |
Originally Posted by genejockey
(Post 22228463)
For years, I would make Gumbo on the Sunday after Thanksgiving, having made stock from the turkey carcass and using the remaining leftover meat, plus some andouille. Mrs. GeneJockey used to say it was the best part of Thanksgiving. In recent years, though, we haven't had any leftover meat. I think maybe I've been getting smaller turkeys.
There is a little shop in southern Louisiana that we have to hit every time we head that way. Usually bring back a cooler full of local stuff. |
Originally Posted by LAJ
(Post 22228474)
https://www.tailwindnutrition.com/en...SABEgJMY_D_BwE |
Originally Posted by LAJ
(Post 22228515)
Actually, this is the stuff I use and it is pretty amazing. 3 scoops per bottle, and it works.
https://www.tailwindnutrition.com/en...SABEgJMY_D_BwE interesting. I survive on propel and peanut butter honey sandwiches. |
placed an order on a 2022 madone Sl 7 force etap with power meter, and switched the cockpit for the SLR cockpit.
Suppose to arrive in October. Stoked. |
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Cajun spices are the best…….
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Originally Posted by bampilot06
(Post 22228529)
placed an order on a 2022 madone Sl 7 force etap with power meter, and switched the cockpit for the SLR cockpit.
Suppose to arrive in October. Stoked. |
Originally Posted by LAJ
(Post 22228401)
Not unremarkable at all. These two came from there.
https://cimg1.ibsrv.net/gimg/bikefor...56a7f1ecc.jpeg |
Originally Posted by bampilot06
(Post 22228524)
interesting. I survive on propel and peanut butter honey sandwiches.
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Originally Posted by LAJ
(Post 22228464)
We did. She got hers, and after driving it a few times myself, I figured now's the time. So pre covid price jump, I grabbed a 2015 Access Cab with 30K on it. Basically the same color as the intrepid Ranger. We're a Two Taco Family
New Tundra should be out in the next week. |
Originally Posted by seedsbelize2
(Post 22228537)
They like papaya?
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Originally Posted by bampilot06
(Post 22228529)
placed an order on a 2022 madone Sl 7 force etap with power meter, and switched the cockpit for the SLR cockpit.
Suppose to arrive in October. Stoked. |
Originally Posted by sbxx1985
(Post 22228540)
No way. That's great. Those trucks will last forever. Blower?
New Tundra should be out in the next week. |
I'm not 100% sold on the new Tundra until I see one in person. At this point, all I see is a grill.
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Originally Posted by bampilot06
(Post 22228529)
placed an order on a 2022 madone Sl 7 force etap with power meter, and switched the cockpit for the SLR cockpit.
Suppose to arrive in October. Stoked. |
Originally Posted by LAJ
(Post 22228549)
No blower. My hauling ass days are long past and the 4.0 is plenty speedy.
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Originally Posted by LAJ
(Post 22228558)
I'm not 100% sold on the new Tundra until I see one in person. At this point, all I see is a grill.
|
Originally Posted by bampilot06
(Post 22228529)
placed an order on a 2022 madone Sl 7 force etap with power meter, and switched the cockpit for the SLR cockpit.
Suppose to arrive in October. Stoked. |
Originally Posted by bampilot06
(Post 22228529)
placed an order on a 2022 madone Sl 7 force etap with power meter, and switched the cockpit for the SLR cockpit.
Suppose to arrive in October. Stoked. |
Originally Posted by Mojo31
(Post 22228459)
We would be happy with a 50/50 Mexican/Cajun diet.
Originally Posted by genejockey
(Post 22228463)
For years, I would make Gumbo on the Sunday after Thanksgiving, having made stock from the turkey carcass and using the remaining leftover meat, plus some andouille. Mrs. GeneJockey used to say it was the best part of Thanksgiving. In recent years, though, we haven't had any leftover meat. I think maybe I've been getting smaller turkeys.
The current Mrs John has a brother in law who cooks as a hobby and he's really good, too. He used to make turkey enchiladas the week after Thanksgiving, then they moved away. |
Originally Posted by LAJ
(Post 22228541)
I doubt it, but they love watermelon, just like their old man.
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