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Originally Posted by Mojo31
(Post 22501839)
Question for the warm climate cyclists - do any of you use a warm weather base layer under your jersey? And, do you find it to be more or less cooling than a jersey alone?
As we approach summer, and have already hit 97F this month, I'm wondering if the mesh type base layers will help with cooling. I've asked around here, but the guys I know have not even thought of trying it, so I have no good local opinions. |
Originally Posted by abshipp
(Post 22502084)
Double the squish, double the fun!
First brand new bike in probably 10 years :beer: |
Originally Posted by WhyFi
(Post 22502014)
Yeah, I'm not surprised - I've heard similar from folks on the knife forums, which is frequented mostly by professional cooks and people that pump their disposable income in to cooking rather than cycling. Weirdos.
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Originally Posted by rjones28
(Post 22502107)
Some of the rjones28 fortune was spent on cooking/baking recently.
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Originally Posted by genejockey
(Post 22502036)
Imagine how much more business a bike shop could do if they were open after 6 PM, or on Sundays.
Then again, my LBS is so busy now that he's not even doing the "While You Wait" services he used to do when he was insanely busy. |
Originally Posted by Mojo31
(Post 22502113)
Grocery shopping?
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Originally Posted by WhyFi
(Post 22502100)
The four lattes, that I had today, take issue with that statement.
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Base later in the heat? NFW.
No. |
Originally Posted by rjones28
(Post 22502120)
Lattes don't count.
edit: I believe latte has more milk but not sure where you draw the distinction between a light cappuccino and a dark latte. |
Originally Posted by Mojo31
(Post 22502086)
This what we've had since moving into this house. Does everything we want or need. Love the temp control gas gives.
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Originally Posted by datlas
(Post 22502123)
I still have a tough time understanding the difference between a latte and a cappuccino.
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Originally Posted by Bah Humbug
(Post 22501884)
Clearly a great injustice of our time, and he’s unafraid to stand up for his righteous beliefs.
Seriously, way to live down to every actor stereotype. |
Originally Posted by rjones28
(Post 22502117)
Mrs. rjones28 spent a week at Baking School | King Arthur Baking.
My signature dish is a puff pastry apple dumpling. |
Originally Posted by datlas
(Post 22502123)
I still have a tough time understanding the difference between a latte and a cappuccino.
edit: I believe latte has more milk but not sure where you draw the distinction between a light cappuccino and a dark latte. EDIT: I learned this from the woman who won the Cappuccino competition at the San Francisco City Fair. Used to run a cafe in The Richmond when we lived there. |
Originally Posted by LAJ
(Post 22502160)
They have classes on laminated pastry. I'm in.
My signature dish is a puff pastry apple dumpling. :D |
The penultimate practice before the May concert and where is the percussion? SMH. Mojo31
https://cimg3.ibsrv.net/gimg/bikefor...f47f757d7.jpeg |
Originally Posted by Velo Vol
(Post 22502187)
The penultimate practice before the May concert and where is the percussion? SMH. Mojo31
https://cimg3.ibsrv.net/gimg/bikefor...f47f757d7.jpeg |
Originally Posted by rjones28
(Post 22502114)
Our shop's Summer schedule is 7 days a week. We started that schedule at the beginning of May this year.
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Originally Posted by Mojo31
(Post 22501839)
Question for the warm climate cyclists - do any of you use a warm weather base layer under your jersey? And, do you find it to be more or less cooling than a jersey alone?
As we approach summer, and have already hit 97F this month, I'm wondering if the mesh type base layers will help with cooling. I've asked around here, but the guys I know have not even thought of trying it, so I have no good local opinions. |
Originally Posted by indyfabz
(Post 22501932)
Question for modern stove owners. I got this pan through freecycling. I’ve never seen a bottom like that. Could it be intended for inductions stovetops only? Mine is 1956 vintage gas.
https://cimg0.ibsrv.net/gimg/bikefor...96b0c08a6.jpeg |
Originally Posted by genejockey
(Post 22502164)
Latte has milk and foam. Cappuccino has ONLY foam.
EDIT: I learned this from the woman who won the Cappuccino competition at the San Francisco City Fair. Used to run a cafe in The Richmond when we lived there. There's obviously a good Hoffmann video on the differences among various espresso drinks - |
Originally Posted by Mojo31
(Post 22502197)
If they are any good they don’t need rehearsals. It’s just counting, after all.
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Originally Posted by Velo Vol
(Post 22502209)
These people need it. They're always trying to figure out who's supposed to be playing what. What a mess.
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Originally Posted by Mojo31
(Post 22502086)
This what we've had since moving into this house. Does everything we want or need. Love the temp control gas gives.
https://cimg0.ibsrv.net/gimg/bikefor...7ad6295f63.jpg |
https://cimg7.ibsrv.net/gimg/bikefor...887a020a88.jpg
It's a beautiful night for baseball ladies and gentlemen!!! |
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