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Originally Posted by BillyD
(Post 22295864)
So for lunch today I had half a hero, an Italian combo, my favorite. I hadn't had one of these Shoprite heroes in a good while because they have a history of being skimpy with the meat, but when I picked this up today I could tell this one was on the money.
https://cimg7.ibsrv.net/gimg/bikefor...f8e449cf8.jpeg Mind you, I only had half the hero, these are the numbers for the whole thing. :eek: https://cimg6.ibsrv.net/gimg/bikefor...dfd1c4803.jpeg Can you imagine eating like that mostly every day? Even if you burned the cals off exercising or working, the sodium content alone is enough to kill you before a year is out. Yikes! And let's not forget the 4 or more tablespoons of mayonnaise I used, providing an additional 240 calories. No, I don't want to gain weight that bad. But on the plus side there's no added sugars in a sammich. :thumb: |
How long is that sandwich, anyway?
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Originally Posted by genejockey
(Post 22295887)
How long is that sandwich, anyway?
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Originally Posted by seedsbelize2
(Post 22295785)
I failed to mention that on my ride yesterday I was successfully run off the road once, and the second was a near miss. His timing was off and I didn't realize what was what until it was over. He pulled out into my lane to pass. It was the horn honk that drew my attention to the maneuver.
Must be a mid day thing. |
Originally Posted by MoAlpha
(Post 22295903)
On today's ride, an elderly lady in a blue 3-series veered into the wrong lane of a 2-lane road right at a cyclist in front of me. The driver behind her laid on the horn and she drifted back to the right. Then she came directly at me. My only explanation is something called "drawn to stimulus" which you see in people with ****ed up frontal lobes.
p.s. do you know the difference between a BMW and a porcupine?? :innocent: |
Originally Posted by datlas
(Post 22295899)
foot-long is my guess. That's standard.
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Originally Posted by datlas
(Post 22295906)
Is a 3-series a Mercedes or BMW??
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Originally Posted by datlas
(Post 22295906)
Is a 3-series a Mercedes or BMW??
p.s. do you know the difference between a BMW and a porcupine?? :innocent: |
Originally Posted by LAJ
(Post 22295874)
Have a little saturated fat with your sammich! That bad boy would be busted down to at least thirds, and be my lunch sammich for three or four days. Raw veggies, fruits, and admittedly, too many nuts, make up the rest of it.
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Originally Posted by datlas
(Post 22295876)
Around here we call them Hoagies.
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Originally Posted by indyfabz
(Post 22295839)
An evildoer left a bunch of cookies in the kitchen of my NJ office.
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Originally Posted by genejockey
(Post 22295887)
How long is that sandwich, anyway?
Originally Posted by datlas
(Post 22295899)
Foot-long is my guess. That's standard.
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Originally Posted by MoAlpha
(Post 22295907)
twss
#HangingCurve |
Originally Posted by datlas
(Post 22295906)
Is a 3-series a Mercedes or BMW??
p.s. do you know the difference between a BMW and a porcupine?? :innocent: |
Originally Posted by Mojo31
(Post 22295934)
Porcupine has pricks on the outside.
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Originally Posted by BillyD
(Post 22295864)
So for lunch today I had half a hero, an Italian combo, my favorite. I hadn't had one of these Shoprite heroes in a good while because they have a history of being skimpy with the meat, but when I picked this up today I could tell this one was on the money.
Mind you, I only had half the hero, these are the numbers for the whole thing. :eek: Can you imagine eating like that mostly every day? Even if you burned the cals off exercising or working, the sodium content alone is enough to kill you before a year is out. Yikes! And let's not forget the 4 or more tablespoons of mayonnaise I used, providing an additional 240 calories. No, I don't want to gain weight that bad. But on the plus side there's no added sugars in a sammich. :thumb: I like sandwiches, but hoagie rolls alone are a huge hit to the calorie budget. Looking at the fat and the protein, that's a lot of fatty pepperoni in thar! Oh, and for those *not* looking to gain weight, Light Mayo FTW! When it comes to light or diet versions of anything, I think that light mayo is prolly the biggest slam dunk, in terms of taste vs fat and calorie savings. |
Mayo is an abomination, even on a sammich. I much prefer a small dash of olive oil.
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Had the cheese (3 cheeses) sandwich at my favorite cafe. Added the duck bacon, natch.
#NotLowCal |
Originally Posted by datlas
(Post 22295949)
Mayo is an abomination, even on a sammich. I much prefer a small dash of olive oil.
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Originally Posted by datlas
(Post 22295949)
Mayo is an abomination, even on a sammich.
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Mrs. rjones28 makes the mayo I put on my sammies.
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Originally Posted by WhyFi
(Post 22295961)
Incorrect.
Next time you make a sammich, try either olive oil or, for a special treat, PESTO sauce instead. Do it now and thank me later. |
Originally Posted by BillyD
(Post 22295914)
I normally divide those bad boys in thirds, economical that way, too.
Fortunately, even if they're still in business 40 years later, it's now a 5 mile drive to get there instead of 1 mile. |
Originally Posted by datlas
(Post 22295949)
Mayo is an abomination, even on a sammich. I much prefer a small dash of olive oil.
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Originally Posted by datlas
(Post 22295968)
Maybe. Maybe not.
Next time you make a sammich, try either olive oil or, for a special treat, PESTO sauce instead. Do it now and thank me later. |
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