Originally Posted by
Bah Humbug
When I made coffee in San Antonio (and only there), any left in the pot would turn absolutely opaque after a few hours. Tasted fine, but very weird.
Ick. Would not drink.
On a related note: was reading an article on Keurig coffee machines and it stated that the coffee works out to $40/pound (and a lot of non-recyclable plastic cups, too). And people make fun of me for spending $10-20/lb?