For various reason working I was from home today. That gave me the ability to smoke some Memphis-style dry rubbed ribs this afternoon. They should be done in about an hour. I cook them at 225 F so it takes about 4.5 hours to smoke them.
Although it is a clash of BBQ culture I had also made some Carolina-style slaw a few days ago to go with them.
And also made German style potato salad just because I had some potatoes to use, there was bacon in the house, I love rosemary, and there is just something about vinegar and sugar in the same dish.