I've done Keto last year for the first time, the worst part wasn't the food that I couldn't eat, but the food I was allowed to eat! (Cauliflower rice anyone?
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I'm thinking of taking it up again from February, but I'm worried if I might overestimate my endurance during a food delivery courier session. Last thing I want is to collapse or run low on energy (which is basically the whole point of Ketosis) whilst a hungry customer is waiting for his delicious food - the type of food I'm going to try to avoid so hard!
