Originally Posted by ericy

My wife got up at 6AM to go to the Giant. It was kind of picked over. Not much produce, not much protein. I can't help but wonder if people are going to be pitching a lot of produce when it starts to go bad.

I got a growler fill the other day at Iron Hill. They wouldn't fill the growler that I brought - "new rules". They gave me one of theirs and made me promise to bring it back. I don't know quite how this is going to work going forward - if I bring the old one back do they run it through the dishwashing machine so they can reuse it?