Originally Posted by
Trsnrtr
I've never had tomato pie and will have to do some research. Dang, that looks very good.
Do I need a special knife to make it?
I think it was a variation on
this. With ricotta and feta instead of the mozzarella and cheddar, and we used some grape tomatoes grown out on the balcony. And there were some various sized circles of crust that were put on top to make it look really pretty.
No special knife required
