Originally Posted by
Spaghetti Legs
Nicely done by both of you guys!
I”m gonna have try that beer out. In general, I’ve found American brewers can’t pull off a Pilsner to match the classic Central Europeans.
You definitely do need to try it! Pfriem and Chuckanut (where the head brewer at Pfriem apprenticed at) in the PNW both use traditional decoction mashing which is the OG method that the old school continental lager brewers use. Gonna need to pickup some more Pfriem now that I'm talking about it!