Originally Posted by
WhyFi
I don't do FP at home, but I've been bringing a FP and a little Bodum burr grinder along on trips to VA (I've been tempted to bring my espresso machine and Mazzer, but haven't... yet). You should check out James Hoffman's French Press method on the YouTubes - just be careful, he could coax you down a deep rabbit hole.
Already done. I use his method of steep for 4 minutes, then stir, steep another 4-5 minutes. Works like a charm but it is time consuming.