Originally Posted by
rekmeyata
I never tasted one but some say they taste a bit like shrimp or lobster with overtones of asparagus and almonds, I can't personally tell you what they taste like nor do I want to find out.
They pair nicely with Chenin blancs from the Anjou and Bonnezeaux AOCs of he Middle Loire.
If red is more to your liking, there is this:
Domaine Chante Cigale The Cicada | Vivino