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Old 01-24-14, 06:36 AM
  #15  
lenA
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Join Date: Dec 2010
Location: West Coast of Wisconsin
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Bikes: 2011 Surly LHT 2005 LeMond Zurich

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Originally Posted by niknakpattymac
I've been paleo for a couple years now. Started nutritional ketosis about a year ago. I'm planning a US coast to coast this summer. Does anyone have any ideas for travel food to stay ketogenic during the tour. I really worry about the availability of carbs and how bad they make me feel. Cannot feel that way while riding for two months.
Nuts, cheese and smoked sausage are my staples. I look for Asian buffets when I crave a full meal. Most towns of 10K and up seem to have one these days. I'll buy a couple of pizza slices at a kwiki mart and just eat the toppings. Rotisserie chickens are easy to come by in any decent size grocery store as well as some nice cheeses.

My longest trip has only been 495 miles in 7 straight days of self-contained riding, but I stuck to a <30 grams of carbs a day diet and never felt deprived. I wouldn't expect to feel any different after 70 days. About half of my calorie intake came from good ol' whole walnuts... one of the world's greatest foods.
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