I really enjoy the soy-based "meat" that Chipotle makes as well as some of the black bean and chickpea burgers I find in the freezer section. I wouldn't mind just having some meals with a protein that doesn't have to replicate meat, but I'm not that creative a cook (most of my cooking would probably be something you'd find in a midwestern kitchen in the 1960's). I keep trying to introduce more chicken into our diets, but my kids try to revolt if we have (non-nugget) chicken more than once or twice a week.