Originally Posted by
Mojo31
Speaking of which, we were joking about Thanksgiving dishes a couple of weeks ago with some friends. Next time they come over, it seems that I'm going to have to make a green jello salad.
Back when I was a ute, our church had Fellowship Suppers, which were potlucks, every couple months. It was the 60s, so there were always at least 3 or 4 jello molds. Shredded carrots, canned fruit cocktail, etc. I personally liked the one with canned pear halves.
My wife, being from south Louisiana, makes a great gumbo.
No doubt! I, being from Pennsylvania, only serve my gumbo to people who don't know any better.