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Anyone here who hasn't seen Paul's video on fillet brazing might want to have a look. Pros who have their fillets totally dialed might find the video a bit slow and basic, because it's aimed at beginners, but even seasoned brazers might learn a little.
[I'd include a link, but I hate the way the forum software replaces what I wrote with the embedded video, ugh. Just go to YT and search for Paul Brody]

In case you don't know him, he's an industry stalwart from way back, and and a cool dude whose main joy these days is teaching and sharing, so we should support that. Like and Subscribe!! Even if you don't go that far, just watching the video helps move it up in the algorithm, which helps him get seen more by others. He deserves it. Go through his channel, I'll bet you'll find other videos to watch too.

I don't get kickbacks, honest, never even met the guy. Just a fan of his YT channel.

Mark B