Who’s having what for dinner?
We’re having Chile rubbed top sirloin steak, on the grill. Yellow squash and onion kebabs, also grilled. And leftover pinto beans from yesterday’s enchiladas verde meal.
seedsbelize I make this Mexican pickled cabbage to go with enchiladas, and I’m wondering if it’s really something Mexicans make/eat? Shredded cabbage, carrot, a little onion in a dressing of mostly vinegar with a little oil, sugar, salt, oregano, Chile pequin and a bay leaf.
Just made a sour mix of pineapple, lemon, and lime juices and sugar. Because a pineapple margarita will hit the spot with that steak, I think.
WhyFi made homemade Orgeat on Friday and it seemed a shame to waste the ground almonds that I made the syrup from. So. Found the last of the peaches I froze last year after I went peach picking. To make a peach and almond galette. I’ll have to kind of wing it, since I don’t have a recipe.