Originally Posted by Clyde1820

With something so low in carbs, high in fiber, and high in protein, it's simple to add it to mostly vegetables and end up with a nutritious dish. Even if one doesn't add separate meat/fish.

Haven't seen any such, in the markets, but I'll certainly be looking. Mostly do lentils, myself, instead of beans, rice or pasta. And spaghatti is rare. But I'd certainly occasionally do this black bean spaghetti, with a nutrient profile like that.

BTW, what's the brand name on that one?