Originally Posted by
WhyFi
I've got a 5lb bag of potatoes that I need to use. I've been looking at various roasted/oven fried potato recipes. One of these days.
I make pseudo fries for my kids with thin sliced mini potatoes, avocado oil, garlic and rosemary baked at 475 for about 25 minutes. I don’t usually eat them, but they’re pretty good and the prep time is minimal