Originally Posted by
WhyFi
I'm not on a diet. Maybe I'll track down some key lime pie, instead.
There is a banana key lime pie at Tony Mandola's here in Houston that just blows every other version right out of the water. I usually am a purist about this kind of stuff, but I have honestly never found one as good as that.
The old-time key lime recipe where you didn't try to cook the eggs and just let the lime juice thicken them up was the best, but nowadays you can't find it anymore on the back of the condensed milk can. Too much CYA going on. I wonder if anyone still has a copy of that. I mean the actual recipe off the can from say 20 years ago.