Originally Posted by
kissTheApex
Man, you guys are making me hungry for junk. Which chain was it that came up with multiple patty “burger” that had grilled cheese sandwiches for a bun?
Now for the flip side of it - before she retired, my wife was doing food sales to restaurants. Typically the mom-and-pop places and not so much the big chains. But the rule really was that if a restaurant owner put something healthy on the menu that people wouldn't buy it. Those little heart icons to indicate 'heart healthy'' are usually a big turn-off in terms of sales.
That being said, a lot of places will let you make healthy substitutions, but you have to ask. Substitute any vegetable for fries, for example.