Originally Posted by
gerv
I have one cast iron frying pan that my wife inherited from her grandmother. That's all I need to cook.... and it very handy since my microwave died.
But I have a huge number of bowls. I am constantly trying to offload them.
Anyone need a bowl?
But used microwaves are a dime a dozen and I can cook and entire meal either in one dish or still in the same time or less with much less energy use.
It's ROMANTIC and a family tradition and that is the simplicity of it.