Originally Posted by
MarcusT
I've found hotel water can taste worse because depending on how busy the hotel is, and what floor you're on, the water could have been sitting in the pipes for a long time . I usually let the water flow for a long time until I can feel the temp drop.
I assume you do that at home. So if there is a million gallon reservoir, and a network of 6" and 12" feeder pipes, you let your water run until the reservoir is drained and refilled, as well as all the pipes... Don't want anything but the freshest of water.