Originally Posted by
MoAlpha
I grew up on chicken livers, sautéed with onions or chopped or served on various canapés and used to love me a chopped liver and corned beef or turkey sandwich on rye with coleslaw and nice garlic pickle. Deli chopped liver was mainly beef, I was told. Doubt I could get that stuff down today.
In my ute (pre-8 years old), we grew and butchered our own chickens. My job was to pull them out of the pot of boiling water and pluck them. Gizzards and livers were part of the general diet. And necks! Who wants the neck?! I never did like the neck.