Originally Posted by
WhyFi
I don't even like squishy, rubbery textures, so the fatty stuff and cartilage that's commonplace in some cultures is a turnoff for me. No eyeballs, or anything like that, and internal organs still give me pause.
I can't eat fatty stuff, and certainly not organ dishes. I had a taste of a calf brain sandwich as a yute, and puked. Parents made us eat liver as kids, and that's one thing I'll never forgive them for doing. I love a good filet, but won't touch a ribeye for the most part.
I'd rather eat Fruit Loops than the "exotic" stuff.