Melting wax
I really like the concept of melted wax on a chain -- wow, the chain stays clean looking!
Really no idea on best frequency on rewaxing and, if the chain is not full of debris from using oil/grease, do I really need to aggressively clean the chain before any reapplication?
My real problem is the melting part. The brand is Speed Wax, and they recommend using a mini electric crock pot, so I bought one from Amazon called Elite Gourmet, 1.5qt. However, two hours on HIGH and the wax really was only marginally melted. Anyone else "doing the wax thing" and if so, using what to melt the wax? I'm almost ready to get a saucepan and heat on my wife's gas range (
).
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Larry:1958 Drysdale, 1961 Gitane Gran Sport, 1974 Zeus track, 1988 Masi Gran Corsa, 1974 Falcon, 1980 Palo Alto, 1973 Raleigh Gran Sport, 1974 Legnano. Susan: 1976 Windsor Profesional.