Originally Posted by
Flatballer
That's really interesting. Which did you get? We've had their bratwursts and spicy italian sausages and thought they were pretty good.
I got the plain ground meat equivalent and cooked it on the grill. I saw the bratwursts and sausages but chose the other. Maybe I have to try the other choices. What would be interesting is to get a sweet Italian saugage that is plant based that tastes good and has a good consistency that I could use in making Risotto versus regular pork sausage.