Originally Posted by
topflightpro
I've made an effort this year to cut back my red meat consumption. So far, it's gone well. I've even started adding full vegetarian meals into the mix.
Part of my problem is that I am a lazy cook - I really don't like doing it - so I tend to lean toward things that do not take much effort to cook/prepare.
I just like to cut things. I'm more into getting my blades sharp then looking for things to cut. Taro root is fun. Meats are more fun. I'll try different blades on different stuff. Then different thicknesses. I can spend an hour just playing with thicknesses and best knife/food pair. Same compulsive personality in cycling wheels.
