Thread: why eat a cookie?
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Old 12-03-21, 03:50 PM
  #17  
ZHVelo
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Because it's fatty?

I suggest crepes made with low-fat milk and no eggs and top it off with sugar and jam. The sugar crystals will add crunchiness to every bite, heaven.

And all you did was refill your glycogen stores, no need to feel guilty.
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